My Famous Chicken Enchilada Suizas

Enchiladas Suizas translates from Spanish to English as “Swiss Enchiladas” and is believed to be a nod to the Swiss immigrants to Mexico years ago who established dairy farms there. This recipe was introduced to me by my sister, Ginger, while I was on a vacation that I took to visit her in Colorado with…

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Best Southern Cornbread

  If you are looking for a delicious and truly Southern cornbread recipe, this is it! I think it is the best cornbread you’ll ever eat. With no wheat, flour or sugar, baked in a sizzling hot cast iron skillet seasoned with bacon fat for that golden brown crust, it is truly a favorite, especially…

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Crab Stuffed Avocado aka Galatoire’s Crabmeat Maison

I’m sharing one of my favorite New Orleans recipes adapted from my Galatoire’s cookbook, which is one of my favorite New Orleans restaurants, called Crabmeat Maison. Galatoire’s is an iconic and James Beard Award winning restaurant nestled in the heart of the French Quarter. It’s cuisine is anchored in French Creole traditions, which reflect the…

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Moroccan Meatballs

It’s fall y’all, and this recipe is perfect for tailgating, Sunday supper, or cozying up on the sofa and watching your favorite shows! Meatballs in a red sauce are a classic combo that pops up in cuisines all over the world, from Italian pork meatballs in marinara sauce to Spanish albóndigas in chunky romesco sauce. Although…

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Shrimp Cobb Salad with Creamy Cucumber Yogurt Dressing

Maro Desjardins This hearty salad is healthy, delicious and satisfying.  It is easy to put together and makes for a beautiful presentation. The creamy dressing is full of cucumber, fresh herbs and adds just the right amount of bright flavor to pull it all together.  Starting out with great gulf shrimp is essential, and a…

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