When I first received the pre-released Emeril Lagasse cookbook, Sizzling Skillets And Other One-Pot wonders, from the good folks at Morrow Cookbooks – The Simple Ingredient, and I had a chance to flip through the pages, I knew right away one of my choice recipes would be the Chicken Pot Pie with Biscuit top. Pot…
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I am not sure when the idea of Meatless Monday got so popular, but I did refer to Wikipedia when writing my fourth post, because I was curious. It turns out that in 2003, the Meatless Monday campaign was “re-started” focusing its initiative on Monday for multiple reasons. Monday is typically the beginning of the…
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Being a New Orleans girl at heart, and finding my passion for food in the Big Easy at fifteen, one of the dishes I have grown to love is Chicken Sauce Piquante. A full flavored, chunky, peppery, mouthful of goodness, this is a go-to dish for many reasons. Chicken Sauce Piquant reminds me of fall,…
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I wrote my first post on Bouillabaisse for the Emeril Lagasse, One-Pot Wonder Bloggers Party, while in Pensacola with my husband who was on call. Last weekend, we traveled the area and stopped by some of my favorite farmer’s markets, and also as paid a visit to Mary and Paul, owners and cheese makers of…
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