Italian Wedding Soup

After breaking my foot in April, being exposed to active Covid recently and down for the last 3 weeks (which postponed a reconstructive surgery on the books), I’m now heading into that surgery tomorrow, and decided today would be the day to meal prep for the week of recovery ahead. This Italian Wedding Soup is…

Read More

The Donut Hole Top 10 Donuts

Donuts—aka doughnuts, if you prefer—have been around in some form or fashion for so long that, it is said that archaeologists have found fossilized pieces of material closely resembling donuts in prehistoric Native American settlements. However long their deliciously fried history might reach, there are just some that rank above the rest, take for example…

Read More

Gluten Free Chicken Pot Pie Soup

This Gluten Free soup is serious comfort food. With chunky vegetables, tender white meat chicken and a delicious creamy base, all the best parts of traditional chicken pot pie come together to make a healthy meal.

Read More

30A Drinks: Summer On 30A

Shaken, stirred, infused or spritzed, nothing beats a great cocktail, and in South Walton we have some of the finest mixologists that are passionate about honing their craft. One of them is Corey Jernigan who is artistic with his creations, and during the Food Film Festival South Walton came up with a refreshing libation for The Local…

Read More

Vietnamese Shrimp & Pork Summer Rolls

Summer rolls are one of the most popular Vietnamese dishes you can find in the United States (other than pho), and for good reason. In the hotter seasons especially, there’s something irresistible about their cool freshness.

Read More

Chef Nikhil Abuvala of Roux 30A & Nanbu Noodle Bar

Growing up with an appreciation for food passed down from generations of cooks and chefs, I first met Chef Nikhil Abuvala when he was just twelve. Alongside his Indian grandmother who was visiting America, he helped prepare an authentic Indian dinner in his home for both of our families. We had received the invitation when…

Read More

Sweet Cherry Jam

Today’s recipe for Sweet Cherry Jam comes from my sister, Ginger, who has some serious skills in the kitchen and with canning! Ginger and her husband Tom live in Colorado, and have access to great produce, visiting their farmers market regularly. I can’t wait till until their upcoming visit to the Gulf Coast, as she…

Read More

Beach Eats: Mexican Caviar

Contributor Caroline Coker This is one of my favorite appetizers that I make at home all the time. During one memorable chapter of my childhood, I spent the summer with my mom and younger brother, poolside at my aunt and uncle’s home in Texas, where mom made mounds of Mexican Caviar to snack on daily….

Read More

A Reviw: La Co Mexican Grill & Bar

By: Hannah Neville La Co Mexican Grill & Bar located in Seacrest Beach is a favorite for both tourists and locals alike. Known for their house margaritas and guacamole, the menu features traditional Mexican food but with a local twist; chef’s specials and fresh seafood caught nearby. My fiancé, Chase, and I ordered some drinks…

Read More

My Famous Chicken Enchilada Suizas

Enchiladas Suizas translates from Spanish to English as “Swiss Enchiladas” and is believed to be a nod to the Swiss immigrants to Mexico years ago who established dairy farms there. This recipe was introduced to me by my sister, Ginger, while I was on a vacation that I took to visit her in Colorado with…

Read More