Summer rolls are one of the most popular Vietnamese dishes you can find in the United States (other than pho), and for good reason. In the hotter seasons especially, there’s something irresistible about their cool freshness.
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When I reminisce about holiday food, cheesy hot jumbo lump crab dip comes to mind. Forget that “experts” say cheese does not go with seafood… they are wrong! Growing up in New Orleans, fresh Louisiana blue crab dip was a traditional appetizer served in most homes on Christmas Eve and New Years Eve, including…
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I judged The Big Green Egg Fest last weekend aptly called Eggs On the Beach at Seascape Resort. One of the teams had a delicious popper that caught all of the judges attention. It reminded me of how great this recipe is, and how much I love it. I don’t make it often for good…
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