Perfect for tailgaiting or any type of holiday entertaining, ham rolls are simple to make and easy to eat! They are a crowd pleaser, and will not last long! Ingredients: 3 packages Pepperidge Farms Party Rolls, King’s Hawaiian Rolls, OR if Gluten Free try Schar’s Ciabatta Rolls 1 pound ham, shredded (great to use…
Read More
Most people that I run across these days always appear to be in a hurry, especially busy mom’s on the go. As a mom of two myself, one of my favorite things to do, especially on Sunday’s, is to stop, reflect, and to be present with my own family. Sunday’s are for cooking big comforting…
Read More
Sunday is the day that our family comes together, my parents included, either for Sunday Brunch at a local restaurant or at home. When my children were little I cooked a mean spread after church that was filled with Southern favorites like biscuits and sausage gravy. I adore brunch and am thankful for the 19th century…
Read More
I wrote my first post on Bouillabaisse for the Emeril Lagasse, One-Pot Wonder Bloggers Party, while in Pensacola with my husband who was on call. Last weekend, we traveled the area and stopped by some of my favorite farmer’s markets, and also as paid a visit to Mary and Paul, owners and cheese makers of…
Read More
