Chef Andi Bell from Boshamps Seafood & Oyster House Cooks Cedar Key Littleneck Clams at Le Creuset on March 1, 6PM & a Le Creuset 8-quart Stock Pot Giveaway!
(Scroll to the bottom to enter the Le Creuset giveaway) Sweet Cedar Key Littleneck Clams are one of my favorite bivalves to cook, and steaming them is so easy to do. They pop open, so there is no shucking involved, and tossed with pasta or served with a flavorful broth, they are a delight to…
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