This Breakfast Pizza is a fantastic recipe for Christmas morning. You can use one large or two small pre-made pizza crusts and double, triple, etc. the recipe as needed. It’s super easy, so you won’t miss out on your holiday fun, and clean up is a breeze! Being a longtime Floridian, I like shopping…
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This is the best sprout recipe you will find! I prefer bacon fat, but you can sub olive oil if you’d like. Simply make sure to coat each piece well so the sprouts don’t dry out. Use a pan that’s large enough so the sprouts aren’t piled on top of each other, which ensures that…
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My father has made sausage balls for Christmas morning as long as I can remember. I often wonder why he did not get recipe credit for this amazing comfort food as he has been making them for 50 + years! Sausage balls are wonderful for tailgating and a delicious cocktail appetizer, but most of all…
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If you read my blog or know me, then you are aware that my only sibling lives in Colorado. After Ginger attended college at the University of Nebraska at Lincoln, she did her graduate studies in Colorado, and never left the state again (well, she did dip over to Dallas for a moment). My sis…
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Last Christmas we were up bright and early prepping for our feast to come later. When my daughter asked me to throw out some ideas for new recipes, I led her to my closet of cookbooks and told her to take her pick. With good taste she chose a favorite old church cook book of…
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For as long as my memory can recall, my family has eaten the same breakfast every Christmas morning: my mother’s breakfast casserole, warm homemade cranberry bread, and my dads sausage balls. The strata, essentially a savory bread pudding with eggs, sausage, and cheddar cheese, is made the day before, and easily baked on Christmas morning….
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