There has been so much talk about eating Lionfish lately, though I have been eating it for some time. It is a sweet, light, white, flaky fish that has a firm texture and has a taste somewhere between grouper and mahi mahi. The fish itself has venomous spines, but the meat is not poisonous. Many…
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It doesn’t get any tastier than using fresh seafood in tacos, and here along the Florida Panhandle we have an abundance of the best in the Gulf. One of my favorites has become the invasive species called lionfish. They need to be speared by a pro, but can be bought and cleaned at the local…
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This is a sponsored post written by me on behalf of Fresh from Florida for IZEA. All opinions are 100% my own. The Florida Panhandle has long been known for its extraordinary white-sand beaches, emerald-green Gulf waters, and Seaside—a model town that, in the early 1980s, introduced thoughtful urban planning not only to the coastal…
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