Southern Squash Casserole

  My mother, Charlotte, makes the best squash casserole, and no matter how I try, mine is never as delicious as hers. It is always a favorite, and a dish that is comfort food to me. Whether at a church social, a holiday gathering, a family dinner, or to share with a friend in a…

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Best Deviled Eggs

I absolutely love deviled eggs and so does my husband, the purist. Phil raves about my mama’s deviled eggs (and her potato salad), who does not fill hers with things like chopped pickle but rather likes to keep it simple. This recipe is quick and easy and can be the base for so many other…

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Crab Stuffed Avocado aka Galatoire’s Crabmeat Maison

I’m sharing one of my favorite New Orleans recipes adapted from my Galatoire’s cookbook, which is one of my favorite New Orleans restaurants. It’s called Crabmeat Maison. Galatoire’s is an iconic and James Beard Award winning restaurant nestled in the heart of the French Quarter. It’s cuisine is anchored in French Creole traditions, which reflect…

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Salmon Rillettes with Vinho Verde Wine

European travel is on my mind right now. It has been too long since I have visited and I can just taste it. I’m excited to say that my husband and I started making travel plans last night, but we need to get through the summer months first! Portugal in particular is a place I…

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Beach Eats: Zesty Open Faced Summer Sandwich

Nutrition Contributor: Caroline Coker My mom is a pretty sensible “nose-to-tail” cook, but also an avid avocado lover, who got my vegetarian aunt hooked on smashed avocado toast before it was the rage. My stepfather who raised me likes to think of himself as a vegetarian, but he is definitely a very loosely defined flexitarian,…

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Beach Eats: Gulf Coast Watermelon & Tomato Gazpacho

Contributor: Caroline Coker Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. However, here on the Gulf Coast, especially in the Florida Panhandle, it is eaten in abundance and with many different variations. Watermelon contains 92 percent water, and is the…

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