Chicken Pecan Meuniere

With the kids now off to college I am learning all to fast about cutting recipes in half, and this week was on a roll. It still has been raining quite a bit in Northwest, Florida, which has given me the opportunity to throw myself into developing new recipes, as I set out on my…

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Chicken Satay With Raw Cashew Sauce

  I am excited about today’s post on 30A EATS as we are talking nut butters! Recently I was shipped, along with my Virtual Potluck bloggers, a wonderful variety of raw nut butters to sample. We are finding ways to incorporate these delicious food offerings into recipes for the company Artisana. You can find the roundup…

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Chicken Paprikash

I have been reviewing Chef Anita Lo’s, “Cooking Without Borders” this week, and I have enjoyed it on so many levels. I chose to prepare “My Aunt Beth’s Chicken Paprikash”, inspired by Lo’s Hungarian nanny, Sister Elizabeth Angel. Sister Elizabeth would spend time with young Lo, while the older siblings were off at play. She had…

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One-Pot Wonders: Chicken In The Pot

Most of you are aware by now, if you have been following along on 30AEATS, that I am taking part in a cookbook review for Emeril Lagasse‘s Sizzling Skillets and other One-Pot Wonders, to be released September 27, 2011 by Morrow Cookbooks – The Secret Ingredient. We are already on Post #7, and you can see…

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One-Pot Wonders: Chicken Pot Pie with Biscuit Top

When I first received the pre-released Emeril Lagasse cookbook, Sizzling Skillets And Other One-Pot wonders, from the good folks at Morrow Cookbooks – The Simple Ingredient, and I had a chance to flip through the pages, I knew right away one of my choice recipes would be the Chicken Pot Pie with Biscuit top. Pot…

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Southern Savory Chicken Pot Pie

Chicken Pot Pie is a fall staple at my house and is a true comfort food. There are so many approaches to making pot pie, that we all seem have our own version, or favorite. Whether it is quick and easy in a store bought pie shell with a double crusted top, or with biscuits,…

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One-Pot Wonders: Chicken Sauce Piquante

Being a New Orleans girl at heart, and finding my passion for food in the Big Easy at fifteen, one of the dishes I have grown to love is Chicken Sauce Piquante. A full flavored, chunky, peppery, mouthful of goodness, this is a go-to dish for many reasons. Chicken Sauce Piquant reminds me of fall,…

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Brioche with Chicken Salad & Bacon

  I make chicken salad at least once a week, and if I don’t, I head to Modica Market in Seaside to visit my friend and lead cook, Ms. Lisa to buy hers. She does magical things  to her chicken salad involving milk and herbs, and it is heavenly! Since my favorite foods for the…

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Lillie’s Southern Fried Chicken

Helpful Hints: – The pan. Every Southerner knows that a cast iron skillet is the way to go. If you don’t have one passed down by generations, start your own tradition and get one from Lodge Cast Iron. They’re great for frying chicken,  baking cornbread, stews, and greens! -The chicken. A Free-range, preferably organic chicken…

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