#FFFSW Recipe: Kevin Gillespie’s Framish Pie

  With a last name that spells pie, I’m certain that Chef Gillespie’s Framish Pie will be a big hit when served at the Food Film Festival South Walton. A 3-day event on April 8-10, patrons along 30-A will be tasting a variety of cuisines while watching food films sponsored byThe Local Palate. Framish Pie, A French…

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Southern Chocolate Bourbon Balls

If you read my blog or know me, then you are aware that my only sibling lives in Colorado. After she attended college at the University of Nebraska at Lincoln, she did her graduate studies in Colorado, and never left the state again (well, she did dip over to Dallas for a moment). She is the…

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Sherry’s Sensational Strawberry Tall Cake

Recently I was offered the opportunity to work with Driscoll’s Berries via The Daily Meal, and was asked to come up with a short cake recipe. Well, the first Strawberry Cake of any kind that popped into my mind was my ex-husband’s wife Sherry’s beautifully presented Chocolate Dipped Strawberry Cake! Every time I host a…

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Katherine Hepburn’s Brownies

“If you obey all the rules, you miss all of the fun.” – Katherine Hepburn Katherine Hepburn, known for her wit and spunk as well as her impecable acting, also has a brownie recipe of some fame. I began making these brownies about 2003 when my kids were 9 and 10. They loved them then,…

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Irish Coffee Ice Cream with Caramel Whiskey Sauce

The warm weather is creeping up on us on the Gulf Coast and the first day of Spring, March 20th, is right around the corner! We are meeting today around the table with our friends from the #SundaySupper team and sharing delicious spring time recipes! Whether it’s St. Patrick’s Day or spring inspired, the group…

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Fail-Proof Tart Pastry Dough & Tate’s Bake Shop

The first time I saw Tate’s Bake Shop was on a Food Network Show with Ina Garten. She visited with owner Kathleen King and toured the baking facility, creating and sharing a delectable cookie recipe at the end of the episode. Located in a quaint building in the Hampton’s, I knew after seeing Tate’s Bake…

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Strawberry Gelato from Hazen Family Favorites

If you are a foodie, love food, especially Italian food, I am sure you have heard of Marcella Hazan. Her recipes call for ingredients that would actually be used in Italian kitchens. Cooks like me sing praises to her, and I often make her famous tomato sauce. Her son Giuliano, a noted cookery, writer and…

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Oreo Cookie Cheesecake, The Marlin Grill

Chef McAnulla of Marlin Grill located in The Village of Baytowne Wharf,  is known is known for his New Zealand Spring Rack of Lamb. He is also known for serving 28-day dry-aged beef which he cooks on the restaurants wood burning grill. But, have you tried his cheesecake? Below is the recipe which was shared…

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Key Lime Pie

The folks at True Lemon sent each member of  Virtual Potluck a set of their products for us to sample. I was hesitant at first, living in Florida, citrus capital, but decided to give it a try as my readers live all over the world, and many don’t always have access to to fresh local produce.

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Virgin Chocolate Chunk Brownies with Maple & Benton Bacon

  Today marks the last week in the Bobs Red Mill (BRM) and California Olive Ranch (COR) ‘Tasty New Year Challenge’ with Virtual Potluck. Both BRM and COR have been fantastic to work with on this challenge. Not only are they both terrific companies, they both provide the highest quality products that all readers should…

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