Marcella Hazan's Tomato Sauce
Marcella Hazan's Tomato Sauce

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  • 2 cup quartered cherry tomatoes
  • 1/3 cup thin sliced red onions
  • 2 tablespoons chopped basil
  • 1 tablespoon chopped parsley
  • 1 clove garlic, smashed
  • 1 cup ex virgin olive oil
  • 2 tbsp red wine vinegar
  • course sea salt and cracked pepper


  1. Vigorously mix all of the following together with a whisk, and be sure to bruise the tomatoes

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Note: You can serve this with baked fish, grilled fish, baked chicken, grilled chicken.