Ingredients:

• 2 cup quartered cherry tomatoes
• 1/3 cup thin sliced red onions
• 2 tablespoons chopped basil
• 1 tablespoon chopped parsley
• 1 clove garlic, smashed
• 1 cup ex virgin olive oil
• 2 tbsp red wine vinegar
• course sea salt and cracked pepper

Preparation:

1. Vigorously mix all of the following together with a whisk, and be sure to bruise the tomatoes

Note: You can serve this with baked fish, grilled fish, baked chicken, grilled chicken.