I have lived along the Gulf Coast for most of my life and in the Florida Panhandle for the last two decades. With that, I am passionate about our coastal food and where it comes from. Though already writing, in 2011 I started this blog, 30AEats.com, after the BP oil spill so that I could…
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I haven’t made Bolognese in years. It is has not been a go-to recipe for me. I am not sure if it was due to the thousands of other recipes running through my head, or because I thought that it was just another boring meat sauce. Either way, I am so glad that I decided…
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I am a big fan of tapas and small plates. One of my favorite memories of visiting Spain was the incredible bites served in the Spanish bars along with great wines by the glass. Tapas are basically snacks, appetizers or canapés, where just one can satisfy or several can become a flavor fest and a…
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It doesn’t get any tastier than using fresh seafood in tacos, and here along the Florida Panhandle we have an abundance of the best in the Gulf. One of my favorites has become the invasive species called lionfish. They need to be speared by a pro, but can be bought and cleaned at the local…
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Bravo TV Top Chef contestant, Wesley True, has brought his culinary talents to the Emerald Coast. True has joined the team as the Culinary Director for The Gulf Okaloosa Island and The Gulf Orange Beach True is widely known from his appearance as a contestant on season 13 of Bravo Network’s Top Chef, hosted by Padma…
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College football is back! And, September 9 we celebrated our daughters wedding that had to be planned abound Alabama Football. Though it did take place on a game day, apparently it was not one to significant, so we were allowed to proceed with her wedding plans, and living on the Gulf Coast, oysters were a…
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By: Gabi Garrett, BellaMagazine.com There is no better way to rekindle your love of your own backyard than to show someone else the wonders you’ve found as you frolic about on the weekends. We’ve rounded up some favorite local establishments to create what we think is the best weekend ever. Take this outline to entertain…
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Chef Dan Pettis of One20 A Modern Bistro in Niceville, one of our favorite Gulf Coast Restaurants, is hosting a 1 Year Anniversary Party for his sister restaurant, Fuel, as well as the the Emerald Coast Autism Center. “We are honored to celebrate the one year anniversary of both Fuel and the ECAC. Myself and…
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Mattie Kelly Arts Foundation presents the 22nd annual Concerts in the Village extended into Fall 2017 for a celebration of local bands and musicians! Gates open at 6pm and the show starts at 7pm. Bring your chair, picnic and friends and enjoy the night. MKAF Concerts in the Village FALL SERIES – A Celebration of Local Bands/Musicians Sept. 14:…
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I still have all things oyster on my mind after our daughters September 9 oyster themed wedding took place in Pensacola and Pensacola Beach with Hurricane Irma bearing down on south Florida. Portofino Island Resort accepted many evacuees, and we prayed for and donated to the victims that Saturday. We were were so thankful…
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The 4th annual Wharf Uncorked Food & Wine Festival, presented by Wind Creek Atmore, welcomed nearly 1,000 visitors, and, a total of $20,357.57 was raised for Make-A-Wish® Alabama – an organization devoted to granting wishes to children statewide with life-threatening medical conditions. During the Grand Tasting on Saturday, some of Alabama Gulf Coast’s finest chefs…
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Bay Breeze Patio has announced the panel of honorary judges for the Fourth Annual Eggs on the Beach Cooking Competition set for September 30th at Seascape Resort. They include Shane Quinlan, the Chef de Cuisine at Emeril’s Coastal Italian; Chef Giovanni Filippone of Vue on 30A; Chef Dominic Damiano of Clemenza’s, Fat Clemenza’s and Mama Clemenza’s;…
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