College football is back!  And, September 9 we celebrated our daughters wedding that had to be planned abound Alabama Football.

Though it did take place on a game day, apparently it was not one to significant, so we were allowed to proceed with her wedding plans, and living on the Gulf Coast, oysters were a big part of the day.

If looking for a new recipe for tailgating, check this one out. It is sure to be a huge hit at your next watch party, or gathering, especially since it is topped with our family favorite, Conecuh sausage.

Ingredients

• 1 dozen Fresh Gulf Oysters, shucked and on the half-shell
• 2 cups fresh spinach, julienned
• 1 cup Conecuh sausage, chopped
• 1 cup Panko bread crumbs, buttered and seasoned
• ¼ cup Shallots, finely chopped
• ½ cup Parmesan cheese, freshly grated
• 1 cup Butter sauce (substitute Béarnaise mix from grocery store)
• 2 dashes Louisiana Hot Sauce
• 1 Lemon
• To taste Kosher salt
• To taste Fresh ground pepper

Directions

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