Though the Northwest Florida Gulf Coast attracts many celebrities, an eclectic mix of locals and visitors, and those seeking the sugar white beaches like myself who call the Panhandle home, a completely different destination is at the opposite end of the state and offers an exciting array of activities, cuisine and the most beautiful sunsets…
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Story & Photos By Hannah Neville – Seaside, Florida On Friday February 26th, 2016, Seaside hosted their second annual Taste of the Race. The Friday prior to Seaside’s 14th annual 5K & half marathon race, top chefs from all over the region were invited to come and share a taste of their signature dishes. The event kicked…
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This is a recipe from Chef Ryan Prewitt of Pêche Seafood Grill in New Orleans, Louisiana, who will be showcasing his talents during the Food Film Festival South Walton on April 8-10, 2016. Patrons will be noshing on the most delicious dishes from the regions top culinary talent, while watching the best in food…
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A native of Destin, Florida, Allen Teuton moved to Atlanta, Georgia, to pursue his passion for a variety of cuisines where he built his culinary portfolio over the last decade. During Teuton’s time as a student of the Culinary Arts and Science at Gulf Coast State College in Panama City, Florida, he interned under…
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George’s at Alys Beach menu presentations offer behave and misbehave options, as well as gluten-free, making dining easy for all. If looking for something different on steak night, try this fantastic recipe for Wood-Fired Cauliflower T- Bone’s. Cauliflower is low in carbs and a great way to stay health conscious. Wood-Fired Curried Cauliflower T-Bone Ingredients:
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The 2nd Annual Taste of the Race presented by Chef Emeril Lagasse will be held this Friday, February 26th. TOMORROW is the big night! If you haven’t already grabbed your ticket, get it now at www.RunSeasideFL.com. The Taste of the Race, presented by Chef Emeril Lagasse, the Emeril Lagasse Foundation, the Seaside School Foundation, and Visit…
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Burgers are not the same everywhere you go; from state to state, they all tell a different story, and no one understands this better than George Motz. “I don’t play favorites with burgers. They all vary, so it’s a slippery slope,” said Motz in our recent interview. Motz says, “I tried to explain to a reporter…
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Sunday is the day that our family comes together, my parents included, either for Sunday Brunch at a local restaurant or at home. When my children were little I cooked a mean spread after church that was filled with Southern favorites like biscuits and sausage gravy. I adore brunch and am thankful for the 19th century…
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(Scroll to the bottom to enter the Le Creuset giveaway) Sweet Cedar Key Littleneck Clams are one of my favorite bivalves to cook, and steaming them is so easy to do. They pop open, so there is no shucking involved, and tossed with pasta or served with a flavorful broth, they are a delight to…
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The farm to table movement is nothing new, but when chefs like Phil McDonald get creative, innovative menu items aren’t the only things sprouting at the restaurant; ideas and edible gardens are too. McDonald says, “It’s all about keeping it fresh. Our philosophy is not to cook anything too much. We try to incorporate seasonal…
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I had a box of Bisquick in the pantry and decided I needed to try it out. I don’t normally have it in the house, but back in the 70’s my mom would make all kinds of “Impossible Pies” with the stuff, and they were often some of my favorite meals. I sometimes am called…
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See below to enter the Le Creuset Giveaway with Rafflecopter It is a new year, and Le Creuset has teamed up with 30A Eats once again to bring you Chef Adam Yellin from Local Catch Bar & Grill on 30A in Blue Mountain Beach, who will demo one of my favorite menu presentations, his Pork Nachos….
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