Bleu Cheese Biscuits

20 biscuits

Ingrediesnts

• 1 1/2 cups flour
• 1/2 tablespoon baking powder
• 1/2 tablespoon sugar
• 1/2 teaspoon pepper
• 1/4 teaspoon soda
• 2 tablespoons butter
• 1/2 cup blue cheese
• 1 tablespoon chives
• 3/4 cups buttermilk
• 2 tablespoons melted butter

Preparation

1. Preheat oven to 450°. Combine dry ingredients. Cut in butter with your fingertips until it resembles coarse meal.
2. Add blue cheese and chives. With a fork, mix in the buttermilk until it comes together.
3. Roll dough into a ball and press into a flat disk on a flowered surface until it is 3/4-inch thick.
4. Using a 1 1/2-inch biscuit cutter, cut out rounds and transfer to a baking sheet.
5. Bake 10 to 12 minutes until golden.

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