Redd Vizard is the owner of Redd’s Fueling Station in Blue Mountain Beach and is a singing and slinging sensation on 30A. Redd’s Fueling Station is situated just behind Sally’s By the Sea Store and since opening in 2013 has been bringing in crowds of locals and visitors alike, all in hopes of catching Redd…
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Owners Ann and George Hartley moved back to the Panhandle from Dallas, Texas in the 1990’s to be close to family and where Ann was raised. They became the owners of Seagrove Village MarketCafe, and later expanded their enterprise with the addition of George’s at Alys Beach. With Coastal Tex-Mex night receiving rave reviews at…
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Many locals and visitors alike may remember restaurant FIRE at Gulf Place (now Messina’s) and its original Executive Chef Carl Schaubhut. Carl and his restaurant family moved to South Walton to open FIRE after being displaced by Katrina in New Orleans. Later, Carl was called back to New Orleans to work under the tutelage of…
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Seagrove Village MarketCafe is one of our favorite Gulf Coast Restaurants. Located at the corner of 30A and 395 in South Walton, they have been featured in Southern Living, Garden and Gun, Travel & Leisure, and Coastal Living. Known for having the best Seafood and Burgers served in a laid-back atmosphere, you will want to give…
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One can’t think of the Gulf Coast without thinking about seafood, and the thousands of full time and seasonal workers that keep the seafood industry wheels turning in order to bring the freshest catch to our plates. With Gulf Coast seafood a tradition that stretches back farther than our own country, it is no…
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With so many great restaurants peppered along the Destin Harbor, Boshamps Seafood & Oyster House stands out. Opening in the spring of 2013, Boshamps Seafood and Oyster House, “aka” Boshamps (the name being the combination of the family’s three dogs) has drawn attention for its sustainable fresh seafood dishes, Apalachicola oysters and modern seaside-inspired cuisine…
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Mardi Gras Omelette- adapted from Another Broken Egg recipe photo: Another Broken Egg Ingredients: Eggs 6 oz. Andouille Sausage 2 oz. Crawfish Tails 2 oz. Red Peppers, diced 1 oz. Green Onions, diced 1oz. +1tsp. Hollandaise sauce 2 oz. Salsa 1 oz. Diced tomatoes (garnish) 1 tbsp Potatoes 6 oz. English Muffin 1 ea Butter…
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