Chicken & Sausage Gumbo

Chris Hastings and his wife Ide have such a passion for cooking, preserving food history, and sharing local ingredients on the plates at Hot and Hot Fish Club in Birmingham, Alabama, while celebrating all farmers and fisherman that bring them the best products. This 17 year collaboration between the couple has shifted the perception of…

Read More

Kevin Gillespie’s Framish Pie

  With a last name that spells pie, I’m certain that Chef Gillespie’s Framish Pie will be a big hit when served at your Thanksgiving! Framish Pie, A French Coconut and Amish Buttermilk hybrid created by Chef Kevin Gillespie, is a specialty at Gunshow in Atlanta (Photo by Angie Moser). Gunshow, offers a bold, new take…

Read More

My Thanksgiving Recipe Roundup

  Cooler temperatures and the holidays bring family and friends to the beach. While activities together are always important, so is the need to eat good food, and together is the way we like to do it! Unfortunately, this year, it’s difficult with the pandemic. Whatever you choose to do, I wish you and your…

Read More

Thanksgiving In Seaside & Oyster Dressing Recipe

Fall in South Walton is a time to celebrate cooler temperatures, less crowded beaches, local cuisine, and to appreciate family and friends during a Thanksgiving week spent in Seaside. For many Americans, the Thanksgiving meal includes seasonal dishes such as roast turkey with stuffing, cranberry sauce, mashed potatoes and pumpkin pie. The holiday feast dates…

Read More

Egg Salad Supreme

Egg Salad is simple to prepare, and brings back a flood of memories from my childhood. In my early years, family vacations included long drives to visit my relatives in Alabama, Georgia and Florida. We’d set out in the family truckster, the name I gave my my parents olive green and gold station wagon with…

Read More

Lionfish Tacos

There has been so much talk about eating Lionfish lately, though I have been eating it for some time. It is a sweet, light, white, flaky fish that has a firm texture and has a taste somewhere between grouper and mahi mahi. The fish itself has venomous spines, but the meat is not poisonous. Many…

Read More

Emeril Lagase Hosts Taste Of The Race February 28 in Seaside, Florida

The Seaside Neighborhood School is situated in the heart of 30A and the annual Seaside School Half Marathon & 5K is this public charter’s lifeblood. Funding from the race energizes the school and empowers participation in unique elective classes such as gardening, music, culinary and fine arts, an award winning robotics program, advanced placement classes as well…

Read More