Christmas Potatoes

Last Christmas we were up bright and early prepping for our feast to come later. When my daughter asked me to throw out some ideas for new recipes, I led her to my closet of cookbooks and told her to take her pick. With good taste she chose a favorite old church cook book of…

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Christmas Strata

For as long as my memory can recall, my family has eaten the same breakfast every Christmas morning: my mother’s egg strata, warm homemade cranberry bread, and my dads sausage balls. The strata, essentially a savory bread pudding with eggs, sausage, and cheddar cheese, is made the day before, and easily baked on Christmas morning….

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Moroccan Meatballs

It’s fall y’all, and this recipe is perfect for tailgating, Sunday supper, or cozying up on the sofa and watching your favorite shows! Meatballs in a red sauce are a classic combo that pops up in cuisines all over the world, from Italian pork meatballs in marinara sauce to Spanish albóndigas in chunky romesco sauce. Although…

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Ham & Cheese Sliders

  Perfect for tailgaiting or any type of holiday entertaining, ham rolls are simple to make and easy to eat! Ingredients: 3 packages Pepperidge Farms Party Rolls, King’s Hawaiian Rolls, OR if Gluten Free try Schar’s Ciabatta Rolls 1 pound ham, shredded (great to use leftover if on hand) 1/2 pound good Swiss cheese like…

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Easy & Healthy White Bean Chicken Chili

With the crisp air of fall upon us (wink wink, it’s still hot in South Walton) and the prospect of witches and goblins soon arriving at your door, plan to kick back and relax on Halloween with a bowl of warming White Bean Chicken Chili. Your family will appreciate this comforting dish upon their return…

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The Best Barbecue Shrimp

If my heart could take it, I would probably eat Barbecue Shrimp at least twice a week. But, I will admit that not a month goes by where this family staple is not on our dinner table. Cooking the shrimp with the heads on preserves the natural juices and enhances the flavor, but on occasion…

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Where to Get The Best Oysters on 30A

Go to the beach every day, eat fresh seafood, and make lasting memories- probably your vacation bucket list. After all, that’s exactly what I’d do- hours spent on the beach and hours spent eating the best local food 30A has to offer.

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Crawfish Etouffee

I was contacted by author Paul Knipple who wanted to share with me a copy of the cookbook he wrote with his wife Angela called, The World In A Skillet: A Food Lover’s Tour Of The New American South. I jumped at the opportunity, as anything having to do with a cast iron skillet, as…

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Gulf Seafood Stew

I prefer to use fresh Gulf seafood and organic produce and eggs, as well as read labels to avoid gluten due to my 2018 allergy diagnosis. However, you can follow this recipe as is with what is available to you, and it will be just as delicious. Gulf Seafood Stew Serves 4 Ingredients 12 ounces…

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Grilled Lobster Pops with Garlic & Butter

This recipe is so simple and so good! It’s perfect any time of year. We used Maine lobster, but when Florida spiny lobster is in season we are all over it! You can find them at Destin Ice 30A at Inlet Beach or Destin Ice in Destin from August to March. You can also charter…

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Shrimp Cobb Salad with Creamy Cucumber Yogurt Dressing

Maro Desjardins This hearty salad is healthy, delicious and satisfying.  It is easy to put together and makes for a beautiful presentation. The creamy dressing is full of cucumber, fresh herbs and adds just the right amount of bright flavor to pull it all together.  Starting out with great gulf shrimp is essential, and a…

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