Quick Chicken & Dumplings

My daughter called me from the grocery store in Tuscaloosa today in a panic about what to purchase in order to make Chicken & Dumplings. Her cell phone was about to die, and she needed the info… pronto. She had decided that Sunday was the perfect time to have a go of it, and I…

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Jumbo Lump Crab Cakes

Crab cakes are a staple in many restaurants along the Gulf Coast often appearing on brunch menus topped with a poached egg and hollandaise, one of my top choices when dining out. I pick them apart to decipher the contents, to see if there is anything other than crabmeat, and then try to then recreate…

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The Best Boiled Peanuts

  If you have been following my blog, then you know that my grandparents were peanut farmers in Statesboro, Georgia, so it was bred into me early on to have a love for the legume, especially boiled. As a child living in Charleston, my family would pack up on the weekends to visit my grandparents….

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Jumbo Lump Crab Toast

This is a simple recipe, and one of my favorites to make, especially on a lazy, rainy, Sunday at home sipping on a chilled glass of Miraval. Fennel, scallions, parsley, and chives give this blue crab all the herbaceous goodness, while the fresh lemon adds a hint of acidity! Reach for the good mayo (I…

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Vietnamese Shrimp and Pork SummerRolls

Summer rolls are one of the most popular Vietnamese dishes you can find in the United States (other than pho), and for good reason. In the hotter seasons especially, there’s something irresistible about their cool freshness.

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How To Boil Crawfish: The Complete Guide

  Crawfish. One of the food world’s blessings bestowed upon us. I’m thankful for whoever decided that it was a good idea to pull a creature from the mud, wash it off, and eat it. Though called a crawfish boil, it is really more of a simmer and poach process. This allows the tails to…

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Anson Mills Red Rice

  Cast-iron pots and pans have a long-standing tradition in American cookery, and Lodge Cast Iron has stood the test of time. I recently completed a project with this great company for The Lodge Cast Iron Cookbook- Cooking form Coast to Coast, that includes two of my recipes.

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Best Deviled Eggs

I absolutely love deviled eggs and so does my husband, the purist. Phil raves about my mama’s deviled eggs (and her potato salad), who does not fill hers with things like chopped pickle but rather likes to keep it simple. This recipe is quick and easy and can be the base for so many other…

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Pandemic Pepper Jelly

When anyone asks how I’m doing with the self isolation these days, my come back is that I’m putting the 19 in COVID-19. Pounds that is! I have literally eaten more carbs in one month than I’ve eaten all year. Mainly due to my husband being under stress with his medical job, and me noticing…

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