The weather was fantastic and the Bay Breeze Patio event at Seascape had a great turn out last weekend, minus one- me home from Thursday’s foot surgery. But, during the event I had several friends on site texting me what was happening in real-time, sending photos of fantastic dishes presented and telling me how great…
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The Super Bowl is this Sunday and you know what that means…Party Time! 30A EATS blogging team,Virtual Potluck , teamed up with Lewis Bear Company for a throwdown using award-winning Victory, Grayton Beer Company, & Pensacola Bay Brewery Craft Beers in recipes to share with our readers. We also have a fun giveaway! I really enjoy the…
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The New Orleans Jazz and Heritage Festival began in 1970, with 350 people in attendance. By 1975 and with many headliners, attendance grew to 80,000. I began going to the Jazz Fest in the early 1980’s. In the 1980s, Jazz Fest continued to experience a tremendous growth in popularity and began to gain wide…
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Many like to write about their love of cast iron, and the familial bond that is shared as it passes from one generation to the next. I have treasured cast iron that was passed on to me as well, and I was fortunate when in the division of assets in my first marriage, that I…
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Amanda Hesser and Merrill Stubbs had the genius idea to bring Food52 readers to the forefront by holding contests each week (52 to be exact) asking for recipe entries. They then read through all of the entries testing about ten percent, and after comparing tasting notes, the team distributed another ten percent of the…
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I am thankful that The Secret Ingredient-Morrow Cookbooks decided with Chef Emeril Lagasse, to have a blogging party to promote his newest cookbook, Sizzling Skillets and Other One-Pot Wonders. It has proven to be a hit with all of the bloggers, and I am sure the public will devour it. The last few weeks have…
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Chef Nick Farkas enjoys living in Pensacola but often misses his hometown and the food. He is a transplant of Indiana and says “Many transplants from Indiana and other portions of the Midwest miss the same thing, the beloved breaded pork loin. This version isn’t served as a sandwich or with mashed potatoes and gravy,…
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