Cranberry Sauce-Mine, His and Hers

With yesterday being the first day of fall, I thought it only right to post a recipe inspired by the seasons change. Fresh cranberry sauce reminds me of fall, with the tartness of fruits and the crunch of the pecans, and also how good it will taste alongside a platter of plump juicy turkey. Cranberry…

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Breaded Pork Loin Marsala

  Chef Nick Farkas enjoys living in Pensacola but often misses his hometown and the food. He is a transplant of Indiana and says “Many transplants from Indiana and other portions of the Midwest miss the same thing, the beloved breaded pork loin. This version isn’t served as a sandwich or with mashed potatoes and gravy,…

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Marcella Hazan’s Tomato Sauce with Onion and Butter

Serves 6 For the Sauce: 2 pounds fresh, ripe tomatoes, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice 5 tablespoons butter 1 medium onion, peeled and cut in half Salt to taste 1 to 1 1/2 pound pasta Freshly grated parmigiano-reggiano cheese for the table Preparation: Put…

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Quick Tomato Sauce

Ingredients: 2 cup quartered cherry tomatoes 1/3 cup thin sliced red onions 2 tablespoons chopped basil 1 tablespoon chopped parsley 1 clove garlic, smashed 1 cup ex virgin olive oil 2 tbsp red wine vinegar course sea salt and cracked pepper Preparation: Vigorously mix all of the following together with a whisk, and be sure…

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Goat Cheese Frosting

Ingredients: 3 oz butter or goat butter if you can find, cubed and softened 3 oz very fresh goat cheese (chevre) softened, like Belle Chevre 1/2 cup of powdered sugar (I used homemade – so not quite as fluffy. Use less if using store bought) pinch of sea salt Preparation: Mix well and serve with…

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Tomato Jam

Ingredients: 2.5 lbs of mixed cherry tomatoes Juice of 1 meyer lemon Peel of 3 meyer lemons cut into thin strips with pith removed 1 cup of sugar pinch of sea salt Preparation: Cook tomatoes, lemon juice, lemon peel, sugar, and salt in a very heavy pot over medium high heat skimming foam from the…

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