Ingredients:

• 3 oz butter or goat butter if you can find, cubed and softened
• 3 oz very fresh goat cheese (chevre) softened, like Belle Chevre
• 1/2 cup of powdered sugar (I used homemade – so not quite as fluffy. Use less if using store bought)
• pinch of sea salt

Preparation:

1. Mix well and serve with my recipe for Warm Pound Cake and Fresh Berries or Tomato Jam!