Crab Stuffed Avocado aka Galatoire’s Crabmeat Maison

I’m sharing one of my favorite New Orleans recipes adapted from my Galatoire’s cookbook, which is one of my favorite New Orleans restaurants, called Crabmeat Maison. Galatoire’s is an iconic and James Beard Award winning restaurant nestled in the heart of the French Quarter. It’s cuisine is anchored in French Creole traditions, which reflect the…

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Holiday Potatoes

Last Christmas we were up bright and early prepping for our feast to come later. When my daughter asked me to throw out some ideas for new recipes, I led her to my closet of cookbooks and told her to take her pick. With good taste she chose a favorite old church cook book of…

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Southern Squash Casserole

  My mother, Charlotte, makes the best squash casserole, and no matter how I try, mine is never as delicious as hers. It is always a favorite, and a dish that is comfort food to me. Whether at a church social, a holiday gathering, a family dinner, or to share with a friend in a…

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My Thanksgiving Recipe Roundup

  Cooler temperatures and the holidays bring family and friends to the beach. While activities together are always important, so is the need to eat good food, and together is the way we like to do it! Unfortunately, this year, it’s difficult with the pandemic. Whatever you choose to do, I wish you and your…

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Ham & Cheese Sliders

  Perfect for tailgaiting or any type of holiday entertaining, ham rolls are simple to make and easy to eat! They are a crowd pleaser, and will not last long! Ingredients: 3 packages Pepperidge Farms Party Rolls, King’s Hawaiian Rolls, OR if Gluten Free try Schar’s Ciabatta Rolls 1 pound ham, shredded (great to use…

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Jumbo Lump Crab Cakes

Crab cakes are a staple in many restaurants along the Gulf Coast often appearing on brunch menus topped with a poached egg and hollandaise, one of my top choices when dining out. I pick them apart to decipher the contents, to see if there is anything other than crabmeat, and then try to then recreate…

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The Best Boiled Peanuts

  If you have been following my blog, then you know that my grandparents were peanut farmers in Statesboro, Georgia, so it was bred into me early on to have a love for the legume, especially boiled. As a child living in Charleston, my family would pack up on the weekends to visit my grandparents….

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Jumbo Lump Crab Toast

This is a simple recipe, and one of my favorites to make, especially on a lazy, rainy, Sunday at home sipping on a chilled glass of Miraval. Fennel, scallions, parsley, and chives give this blue crab all the herbaceous goodness, while the fresh lemon adds a hint of acidity! Reach for the good mayo (I…

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