Emeril Lagase Hosts Taste Of The Race February 28 in Seaside, Florida

The Seaside Neighborhood School is situated in the heart of 30A and the annual Seaside School Half Marathon & 5K is this public charter’s lifeblood. Funding from the race energizes the school and empowers participation in unique elective classes such as gardening, music, culinary and fine arts, an award winning robotics program, advanced placement classes as well…

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Jumbo Lump Blue Crab Dip

  When I reminisce about  holiday food, cheesy hot jumbo lump crab dip comes to mind. Forget that “experts” say cheese does not go with seafood… they are wrong! Growing up in New Orleans, fresh Louisiana blue crab dip was a traditional appetizer served in most homes on Christmas Eve and New Years Eve, including…

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A Day At Grand Boulevard & Dinner At Emeril’s Coastal Italian

Located at Grand Boulevard in Sandestin, Emeril’s Coastal Italian is the first of Emeril’s Restaurants in Northwest Florida. Originally, Emeril was not entertaining the idea of opening a restaurant in his adopted home town of South Walton where he lives with his family. But, many like myself were thrilled when he reconsidered. Emeril’s Coastal Italian…

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Moroccan Meatballs

It’s fall y’all, and this recipe is perfect for tailgating, Sunday supper, or cozying up on the sofa and watching your favorite shows! Meatballs in a red sauce are a classic combo that pops up in cuisines all over the world, from Italian pork meatballs in marinara sauce to Spanish albóndigas in chunky romesco sauce. Although…

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Where to Get The Best Oysters on 30A

Go to the beach every day, eat fresh seafood, and make lasting memories- probably your vacation bucket list. After all, that’s exactly what I’d do- hours spent on the beach and hours spent eating the best local food 30A has to offer.

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The Pizza Bar + Trattoria Serves Up Fresh Creative Pies

  As summer approaches, travelers are beckoned to one of America’s premier hideaways, well known for family fun, beautiful beaches and delicious cuisine: Seaside. Dave Rauschkolb, the forward thinking restaurateur and the owner of the now 30-year-old Bud & Alley’s Waterfront Restaurant, added a Rapido window (Italian meaning quick or rapid) to sister restaurant Pizza Bar…

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14th Annual Destin Charity Wine Auction Foundation (DCWAF) April 26-28 + Sponsor Chuck Hutton Toyota

Destin Charity Wine Auction Foundation (DCWAF) recently announced that Chuck Hutton Toyota will be the presenting sponsor of the 2019 auction. The Memphis-based dealership is the Foundation’s first presenting sponsor in the organization’s 14-year history. Currently ranked number three for the second consecutive year, DCWAF has been listed among the “Top Ten Wine Auctions in…

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Seagrove Village MarketCafe

Seagrove Village MarketCafe has been serving up deep fried love on the corner of 395 and 30A in the Florida Panhandle since 1949. The location once boasted the first official business in Seagrove – an Exxon gas station. Originally owned by the founders of Seagrove Beach, the McGee’s, customers would drive their Plymouths and De…

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Crawfish Etouffee

I was contacted by author Paul Knipple who wanted to share with me a copy of the cookbook he wrote with his wife Angela called, The World In A Skillet: A Food Lover’s Tour Of The New American South. I jumped at the opportunity, as anything having to do with a cast iron skillet, as…

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The Red Bar: Grayton Beach

Update 2/13/19: Saddened to share that our beloved and iconic historical landmark, The Red Bar and Piccolo Restaurant, at 6am has burned to the ground in what is being described as a structural fire. Owner, Oliver Petit, says they will rebuild.  Dining at the beach can be quite an adventure, and South Walton restaurants each…

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