Get Ready to Run (& Play) in Seaside, Florida! March 1-3, 2019, the Seaside School Half Marathon, 5K and Taste of the Race with Chef Emeril Lagasse will be held! It is a 3-day event featuring amazing coastal cuisine, plenty of fun for all ages, and racing starting and finishing in the colorful neighborhood of…
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This recipe is so simple and so good! It’s perfect any time of year. We used Maine lobster, but when Florida spiny lobster is in season we are all over it! You can find them at Destin Ice 30A at Inlet Beach or Destin Ice in Destin from August to March. You can also charter…
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Chef Jim Shirley of South Walton County, Florida was contacted by the Florida Restaurant and Lodging Association to prepare a high end, seven course meal for the then Governor Elect of Florida Ron DeSantis’ Inaugural Candlelight Dinner the night before his inauguration. On January 7, 2019, Jim and a crew of 30 including his top…
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Maro Desjardins This hearty salad is healthy, delicious and satisfying. It is easy to put together and makes for a beautiful presentation. The creamy dressing is full of cucumber, fresh herbs and adds just the right amount of bright flavor to pull it all together. Starting out with great gulf shrimp is essential, and a…
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My husband Phil is in an all male half-century old wine group called “Wino’s”, where you are voted in when someone departs, and it was his turn to host this weekend. The host typically serves an assortment of fruits and cheeses, as well as a dish to snack on. Of course the task fell to me,…
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Brought to you by 30A.com If you would like to volunteer with Hurricane Michael recovery efforts, visit volunteerflorida.org and fill out the volunteer form. you can also sign up at crowdrelief.net as a volunteer.
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By Hannah Neville Cafe Thirty-A first opened its doors in 1995 and has been consistently serving the best locally sourced regional cuisine ever since. Located in Seagrove Beach on 30A, Cafe Thirty-A offers an upscale atmosphere with delicious food to tourists and locals alike. My fiancée, Chase and I, pulled up to the restaurant and…
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Summer brings a bounty of wonderful tomatoes, and of those, ugly heirlooms are certainly a favorite. I grew up watching my Dad grow tomatoes, but now in his 80’s and living on top of a sand dune with my mother in South Walton, he has retired from growing the sweet and juicy fruit. I…
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By Hannah Neville If you are looking for a place to dine in Rosemary Beach after a day in the sun, then Edward’s Fine Food & Wine is your go to spot. Nestled in a cozy building with a fabulous courtyard, Edward’s has a very energetic atmosphere featuring live music with indoor and outdoor seating….
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By: Hannah Neville Grayton Seafood Company is located on 30A – just after the four-way intersection that leads to Grayton Beach heading east toward Seaside. Tucked quietly away in the shops of Uptown Grayton, Grayton Seafood Company has been around for nearly three years, according to Kenny Griner the owner, who coined the phrase “Grayt…
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Review by Hannah Neville George’s at Alys Beach is located in, as you guessed it, Alys Beach on Highway 30A, and it was established in 2008. The building that George’s resides in was formerly known as the restaurant Sandor’s, and it was relocated from Seagrove Beach to Alys Beach in April of 2008- (For those…
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Nutrition Contributor: Caroline Coker I was born in Mobile, Alabama, but also into Louisiana’s seductive food culture, as my biological father grew up in the restaurant business in New Orleans, and my aunts and uncles were (and a few still are) in the fishing and shrimping industry, working in Venice (not Italy), Grand Isle, and…
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