It seems like yesterday, but Fat Clemenza’s opened over 10 years ago in South Walton’s Miramar Beach location to hungry locals and tourists searching for authentic classical Italian cuisine. The restaurant name was taken from The Godfather movie, in which the character Fat Clemenza was known to love food and cook most of the time. The…
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Great songs tell even greater stories and capture your attention through the lyrics. The 30A Songwriters Festival is unique and special as songwriters share their stories via performances with audiences all over South Walton at different venues. On Jan. 13-16, South Walton will be transformed into a songwriter’s paradise and the “hottest” mid-January destination for…
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Chef, Restaurateur, Television Personality and Author, Emeril Lagasse will be opening a restaurant at Grand Boulevard! Eric Linquest, president of Emeril’s Homebase, has confirmed that Emeril Lagasse’s restaurant group, based in New Orleans, has partnered with Grand Boulevard to open a restaurant in the Town Center. “We are looking forward to being a part of…
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This may not be the prettiest photo I have ever taken since it was shot with my camera phone on the fly last Thanksgiving, right before we were all about to make our plates and devour. I just knew that I needed to share this delicious recipe that I picked up while living in New…
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I judged The Big Green Egg Fest last weekend aptly called Eggs On the Beach at Seascape Resort. One of the teams had a delicious popper that caught all of the judges attention. It reminded me of how great this recipe is, and how much I love it. I don’t make it often for good…
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With a husband that graduated from Florida State and Alabama medical school, a son at Georgia Tech, and a daughter who just graduated from the University of Alabama, being the lone LSU fan & grad of the family gets tiresome, especially after what happened with the Auburn last Saturday and Coach Les Miles being let go…
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Donner-Peltier Distillers has announced a series of “Evenings of Giving Back” to take place at six Emerald Coast bars/restaurants throughout the summer, where proceeds of the sales of the cocktail dubbed “Summer on 30A” will be donated to a charity selected by the host restaurant. The lucky seven Emerald Coast establishments that have signed-on to…
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If you are not playing in the surf, walking along the sugar white shores of South Walton, or noshing on breakfast at one of the nearby restaurants on 30A, chances are that you are perusing the bounty of goodness if anywhere near the Seaside Farmers Market on Saturday mornings. Located in the Seaside Amphitheater,…
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Brody Olive, in my opinion, is one of the top chefs along the Fl/Al Gulf Coast, and I have had several opportunities to judge his creations against many other competitors in food competitions over the last several years. He is a humble and talented man who created this dish for the Alabama Seafood Cook-off 2016. Currently,…
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Have you tried Pancit? It is pure comfort food in our home, right up there with chicken adobo as far as Filipino recipes go. It is a noodle dish often served on birthday’s for longevity. We crave a taste of the Philippines now and then, as my father was stationed in Subic Bay during the bicentennial…
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Nutrition Contributor: Caroline Coker My mom is a pretty sensible “nose-to-tail” cook, but also an avid avocado lover, who got my vegetarian aunt hooked on smashed avocado toast before it was the rage. My stepfather who raised me likes to think of himself as a vegetarian, but he is definitely a very loosely defined flexitarian,…
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With million dollar views, a commitment to locally sourced fresh ingredients, and a passion for exceptional customer service, a visit to Sunset Bay Café gives both locals and visitors an opportunity to enjoy chef inspired creative twists on classic dishes. Bryce Jarvis, co-owner of Sunset Bay Café, is a longtime local and leader in the…
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