Cooler temperatures and the holidays bring family and friends to the beach. While activities together are always important, so is the need to eat good food, and together is the way we like to do it! Unfortunately, this year, it’s difficult with the pandemic. Whatever you choose to do, I wish you and your…
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It’s a tough job but somebody’s got to do it, and I’m certainly thrilled to judge the 2016 EggFest competition! Bay Breeze Patio, an official retailer of the Big Green Egg, will host the third annual Eggs on the Beach EggFest Cooking Competition on Saturday, September 24, from 10 a.m. to 2 p.m. at Seascape…
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Chef de Cuisine, Chef Tommy LeMasters of Brotula’s Seafood House & Steamer, began his career in the restaurant business at an early age. Starting out as a dishwasher at the age of nine in his stepfather’s restaurant, LeMasters knew he wanted to be in the family business. While in high school LeMasters worked under Chef…
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(Scroll to the bottom to enter the Le Creuset giveaway) Sweet Cedar Key Littleneck Clams are one of my favorite bivalves to cook, and steaming them is so easy to do. They pop open, so there is no shucking involved, and tossed with pasta or served with a flavorful broth, they are a delight to…
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