One week left to dine with “Top Chef” winner Kelsey Barnard Clark Join Chef Kelsey Barnard Clark, winner of Bravo’s “Top Chef,” for a sumptuous five-course dinner featuring fresh, Gulf Coast ingredients, a guided oyster tasting with Florida oyster farmers Joseph and Teresa Mercer (of TAB Oysters) and beer pairings from Apalachicola’s Oyster City Brewing…