One week left to dine with “Top Chef” winner Kelsey Barnard Clark

Join Chef Kelsey Barnard Clark, winner of Bravo’s “Top Chef,” for a sumptuous five-course dinner featuring fresh, Gulf Coast ingredients, a guided oyster tasting with Florida oyster farmers Joseph and Teresa Mercer (of TAB Oysters) and beer pairings from Apalachicola’s Oyster City Brewing Co.

Kelsey will be joined in the kitchen by local guest chefs Josh Warner, of the District, and David Penniman, of Classic City Catering. Ticket sales end Monday, and we’ve only got a few left. Don’t miss your chance to be a part of this special event!

Click HERE for tickets!


Barleybrine is a celebration of all things stout & briny — of strong backs, stiff drinks & salty tongues. Above all, it is a celebration of panhandle people, our way of life & this beautiful place we call home.

You can think of this event as the younger, brasher cousin of Peat & Pearls, the Scotch- and oyster- themed event we host each fall in Pensacola. If you’ve been to that event, you have some idea what to expect at Barleybrine, with some caveats.

Where Peat & Pearls is swanky, Barleybrine is swarthy and swashbuckling. There will still be plenty of oysters, to be sure, but we’ll be chasing them with craft beer, not fine scotch or expensive cigars. Ticket sales will benefit the Gulf Seafood Foundation, and their efforts to help Florida seafood workers affected by Hurricane Michael.

Get Weekend tickets HERE!

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