Ingredients:

Ceviche

• 1/2 lb sushi-grade tuna, cubed
• 1 avocado, cubed
• 1 T chili sauce
• 1 t cumin
• 1 T lime juice
• 1 T cilantro, chopped

Red Pepper Sauce

• 1 roasted red pepper, peeled
• 4 garlic cloves
• 5 T extra virgin olive oil
• 1 T lemon juice
• 3 T honey
• 1/2 t cayenne pepper
• 1/2 t cumin
• 1 bag fried plantains

Preparation:

Ceviche

1. Mix ingredients. Cover and refrigerate for 15 minutes.
2. Spoon a dollop of ceviche onto a crisp plantain.

Red Pepper Sauce

1. Sauté peppers and garlic in 2 tablespoons of olive oil for 3 minutes.
2. Add remaining ingredients and blend in a food processor.
3. Top ceviche with red pepper sauce.