Welcome To Havava Beach Bar & Grill at The Pearl

Welcome To Havava Beach Bar & Grill at The Pearl

Apr 15, 2014 | View Article

On a warm and balmy afternoon I was greeted by Executive Chef Michael Guerra on the sidewalk in front of The Pearl at Rosemary Beach, a prominent boutique hotel with 55 luxury rooms centrally located within the idyllic town. He opened the gorgeous hardwood front doors welcoming me with a smile, as I became overwhelmed […]

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La Cocina Mexican Grill & Bar: Seared Scallops on Agave Poblano Cornbread with Rajas Con Crema

La Cocina Mexican Grill & Bar: Seared Scallops on Agave Poblano Cornbread with Rajas Con Crema

Apr 12, 2014 | View Article

Owners Ann and George Hartley moved back to the Panhandle from Dallas, Texas in the 1990′s to be close to family and where Ann was raised. They became the owners of Seagrove Village MarketCafe, and later expanded their enterprise with the addition of George’s at Alys Beach. With Coastal Tex-Mex night receiving rave reviews at […]

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“The Bay” opens today in South Walton

“The Bay” opens today in South Walton

Apr 4, 2014 | View Article

  Chef Jim Shirley, a Pensacola Celebrity Chef and South Walton resident is expanding his restaurant empire with the addition of The Bay opening today at 5 p.m. in South Walton. Located in the former local haunt once known to many as Sea Bar, the restaurant is nestled at the waters edge and overlooks the […]

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Boshamps Seafood & Oyster House

Boshamps Seafood & Oyster House

Mar 7, 2014 | View Article

With so many great restaurants peppered along the Destin Harbor, Boshamps Seafood & Oyster House stands out. Opening in the spring of 2013, Boshamps Seafood and Oyster House, “aka” Boshamps (the name being the combination of the family’s three dogs) has drawn attention for its sustainable fresh seafood dishes, Apalachicola oysters and modern seaside-inspired cuisine […]

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Mardi Gras Omelette – Another Broken Egg

Mardi Gras Omelette – Another Broken Egg

Mar 3, 2014 | View Article

Mardi Gras Omelette- adapted from Another Broken Egg recipe photo: Another Broken Egg Ingredients: Eggs 6 oz. Andouille Sausage 2 oz. Crawfish Tails 2 oz. Red Peppers, diced 1 oz. Green Onions, diced 1oz. +1tsp. Hollandaise sauce 2 oz. Salsa 1 oz. Diced tomatoes (garnish) 1 tbsp Potatoes 6 oz. English Muffin 1 ea Butter […]

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South Walton’s Marlin Grill & others on Emeril’s Florida Best Bites Sunday March 2nd!

South Walton’s Marlin Grill & others on Emeril’s Florida Best Bites Sunday March 2nd!

Feb 27, 2014 | View Article

From a rooftop bar called Sol Luna overlooking the Gulf of Mexico at South Walton’s newest hotel- The Pearl in Rosemary Beach also boasting Havana Beach restaurant, to Chan’s Wine World- a wine store with a selection of over 4000 wines, craft beer and great food, to fishing with Emeril Lagasse… this weekend’s episode of […]

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CUP Food You Pick Up

CUP Food You Pick Up

Feb 26, 2014 | View Article

South Walton diners have a new go-to spot, CUP Food You Pick Up! This exciting local and healthy new way of eating was created by owner Paulette DeGraw, who literally dreamed up the concept after the sudden loss of her mother three years ago. She felt that divine intervention led her to the opening of […]

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George’s At Alys Beach Unveils New Look in time for Spring Season

George’s At Alys Beach Unveils New Look in time for Spring Season

Feb 19, 2014 | View Article

After five years in business, owners Ann and George Hartley are pleased to announce they’ve renovated George’s at Alys Beach, their casual dining spot on 30A. The new look includes an expanded kitchen, more seating and updated interiors, and will be unveiled when the restaurant reopens for the season the first week of March. “With […]

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The Marigny: Pure Creole in South Walton

The Marigny: Pure Creole in South Walton

Feb 16, 2014 | View Article

By: Susan Benton Faubourg Marigny was once a viable plantation inherited by Bernard De Marigny upon his fathers’ death. Subdivided into small home site parcels to pay for Bernard’s gambling debts, it is now simply known to the locals as The Marigny, (pronounced “mari-in-knee”). Bernard Marigny famously named the streets of this neighborhood whimsically, by […]

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10 Great Burgers in South Walton #Snowday2014

10 Great Burgers in South Walton #Snowday2014

Jan 28, 2014 | View Article

With the kids out of school for two snow days (bizarre I know), and the forecast calling for blizzard like conditions this evening, along with the grocery stores crowded and already low on supplies, I think it’s the perfect time to take a deep breath and to scoot your crew to lunch for a beach […]

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South Walton Dining: 723 Whiskey Bravo & Grilled Grouper and Stewed White Beans with Arugula and Tomatoes

South Walton Dining: 723 Whiskey Bravo & Grilled Grouper and Stewed White Beans with Arugula and Tomatoes

Jan 21, 2014 | View Article

723 Whiskey Bravo is one of nine locations in South Walton (Florida) highlighted in season two of  ”Emeril’s Florida” on the Cooking Channel and was viewed this past Sunday, January 19 at 2:30 p.m. EST/1:30 p.m. CST. If you missed it, you can catch the episode again on Jan.23 at 11:30am CST called ( Emeril’s Florida Some Panhandle Beach […]

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Marie’s Bistro & Barside Offers Something For Everyone

Marie’s Bistro & Barside Offers Something For Everyone

Jan 14, 2014 | View Article

Marie’s Bistro is a local gem that offers eclectic, international, and seaside inspired menu selections with Cajun, Asian, Greek and Tex-Mex flavors infused into many of the preparations. A few favorite dishes include the fresh hand-rolled sushi, spring rolls, and blackened grouper with crawfish tails, as well as the soup and salad buffet offered at […]

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