The Pizza Bar + Trattoria Serves Up Fresh Creative Pies

  As summer approaches, travelers are beckoned to one of America’s premier hideaways, well known for family fun, beautiful beaches and delicious cuisine: Seaside. Dave Rauschkolb, the forward thinking restaurateur and the owner of the now 30-year-old Bud & Alley’s Waterfront Restaurant, added a Rapido window (Italian meaning quick or rapid) to sister restaurant Pizza Bar…

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Seagrove Village MarketCafe

Seagrove Village MarketCafe has been serving up deep fried love on the corner of 395 and 30A in the Florida Panhandle since 1949. The location once boasted the first official business in Seagrove – an Exxon gas station. Originally owned by the founders of Seagrove Beach, the McGee’s, customers would drive their Plymouths and De…

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A Day At Grand Boulevard & Dinner At Emeril’s Coastal Italian

Located at Grand Boulevard in Sandestin, Emeril’s Coastal Italian is the first of Emeril’s Restaurants in Northwest Florida. Originally, Emeril was not entertaining the idea of opening a restaurant in his adopted home town of South Walton where he lives with his family. But, many like myself were thrilled when he reconsidered. Emeril’s Coastal Italian…

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The Red Bar: Grayton Beach

Update 2/13/19: Saddened to share that our beloved and iconic historical landmark, The Red Bar and Piccolo Restaurant, at 6am has burned to the ground in what is being described as a structural fire. Owner, Oliver Petit, says they will rebuild.  Dining at the beach can be quite an adventure, and South Walton restaurants each…

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A Review: Cafe Thirty-A

By Hannah Neville Cafe Thirty-A first opened its doors in 1995 and has been consistently serving the best locally sourced regional cuisine ever since. Located in Seagrove Beach on 30A, Cafe Thirty-A offers an upscale atmosphere with delicious food to tourists and locals alike. My fiancée, Chase and I, pulled up to the restaurant and…

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Drunken Shrimp Tacos

Recently I devoured the Drunken Shrimp Tacos at Cowgirl Kitchen in Rosemary Beach and it reminded me of how much I love those spicy and fresh Gulf flavors all infused together and wrapped in a taco! So, I created the recipe to share with you below. I used to cook all of the time when…

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Cowgirl Kitchen: Lassoing Your 30A Foodies Since 2005

If seeking meals with moxie, finding the right tools to entertain with ease, or wanting to throw picnics with panache, then head to Cowgirl Kitchen Café in Seagrove Beach, or Cowgirl Kitchen Restaurant & Bar and CK Feed & Supply in Rosemary Beach, voted 3 years in a row as “Best Overall Experience” at Rosemary…

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A Review: Edward’s Fine Food & Wine

By Hannah Neville If you are looking for a place to dine in Rosemary Beach after a day in the sun, then Edward’s Fine Food & Wine is your go to spot.  Nestled in a cozy building with a fabulous courtyard, Edward’s has a very energetic atmosphere featuring live music with indoor and outdoor seating….

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A Review: Grayton Seafood Company

By: Hannah Neville Grayton Seafood Company is located on 30A – just after the four-way intersection that leads to Grayton Beach heading east toward Seaside. Tucked quietly away in the shops of Uptown Grayton, Grayton Seafood Company has been around for nearly three years, according to Kenny Griner the owner, who coined the phrase “Grayt…

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A Review: George’s at Alys Beach

Review by Hannah Neville George’s at Alys Beach is located in, as you guessed it, Alys Beach on Highway 30A, and it was established in 2008. The building that George’s resides in was formerly known as the restaurant Sandor’s, and it was relocated from Seagrove Beach to Alys Beach in April of 2008- (For those…

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Shrimp & Grits A-Ya-Ya

  Shrimp & Grits A Ya Ya Served at Great Southern Cafe in Seaside, Florida and Pensacola Fish House in Downtown Pensacola, this is chef Jim Shirley’s signature dish. Ingredients Grits 4 cups chicken stock 2 cups grits, such as Dixie Lily 1 cup heavy cream 4 ounces unsalted butter One 14- to 16-ounce can creamed corn 1 cup…

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The Gulf Okaloosa Island

Nestled on the corner of Marler Avenue and Siebert Drive is Okaloosa Island’s restaurant for seafood lovers: The Gulf. This two-story waterfront space, which is environmentally friendly and constructed from recycled, reclaimed and salvaged shipping containers, is a venture from Hangout Hospitality restaurant group — the corporation behind The Gulf in Orange Beach, The Hangout…

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