Crust Artisan Bakery-New Look, New Chef, Same Great Flavor

Crust Artisan Bakery-New Look, New Chef, Same Great Flavor

Feb 24, 2015 | View Article

If looking to dine on authentic Italian recipes like Nonna used to make, then Crust Artisan Bakery is awaiting your arrival. “This is a family owned and operated business. My brother Luke and mother Louise are involved as well”, explained owner Mark Fressell, who with his wife Kim founded Crust Artisan Bakery on the south […]

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Cowgirl Kitchen: Lassoing Your Inner Foodie Since 2005

Cowgirl Kitchen: Lassoing Your Inner Foodie Since 2005

Feb 19, 2015 | View Article

If seeking meals with moxie, finding the right tools to entertain with ease, or wanting to throw picnics with panache, then head to Cowgirl Kitchen Café in Seagrove Beach, or Cowgirl Kitchen Restaurant & Bar and CK Feed & Supply in Rosemary Beach, voted 3 years in a row as “Best Overall Experience” at Rosemary […]

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Field to Fork: Twin Oaks FarmStand Opens In  Shops of Grayton

Field to Fork: Twin Oaks FarmStand Opens In Shops of Grayton

Feb 11, 2015 | View Article

“Broth is the new coffee”, says Renee Savary, owner of Twin Oaks Farm in Bonifay, Florida, and the new Twin Oaks FarmStand in the Shops of Grayton Beach. Though Swiss born Renee is a very successful “farmher” with incredible French style and showcases her handcrafted jams, jellies, fresh organic eggs, chickens, turkeys, brines, vinegars and […]

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Chef Phillip McDonald Takes The Lead at Bud & Alley’s Pizza Bar in Seaside

Chef Phillip McDonald Takes The Lead at Bud & Alley’s Pizza Bar in Seaside

Feb 8, 2015 | View Article

Upon entering Bud & Alley’s Pizza Bar, I was glad to see the familiar face of Chef Phillip McDonald, who recently returned to the Emerald Coast after spending the past year in New York City where he was honing his culinary skills with some of the countries top chefs and restaurants, including a six month […]

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Grilled Gulf Shrimp Tapenade Crostini

Grilled Gulf Shrimp Tapenade Crostini

Feb 5, 2015 | View Article

On the Alabama Gulf Coast, Chef Brody Olive is the Executive Chef of The Beach Club and also oversees Coast and Village Hideaway. Chef Olive is a good friend, proponent of sustainable seafood and is a graduate of the prestigious culinary program at Johnson and Wales University in Charleston, South Carolina. The recipe below was […]

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Coast Food + Wine: Two Local Chefs Team Up To Bring Simple, Fresh, Bold Flavors To Grayton Beach

Coast Food + Wine: Two Local Chefs Team Up To Bring Simple, Fresh, Bold Flavors To Grayton Beach

Feb 4, 2015 | View Article

  Nestled on highway 30A in the pristine location of Grayton Beach, Florida, a new restaurant has taken shape with owners that are not so new to the community. Miriam Dillion, a noted realtor in the area with Homes On 30A, and her husband Chef James Dillon, owner of the first restaurant built in Rosemary […]

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Chanticleer Eatery: New Look But Same Great Flavors

Chanticleer Eatery: New Look But Same Great Flavors

Jan 24, 2015 | View Article

Chanticleer Eatery established a solid name for themselves with food to crow about in the South Walton community in the summer of 2012. Recently, owners Emily and Sandro Wever have taken over the end of Clayton Lane just south of Shops of Grayton and the business from Emily’s father and step mother expanding their restaurant into the […]

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Eat. 30A. South Walton. Destin.

Eat. 30A. South Walton. Destin.

Jan 8, 2015 | View Article

When looking for the best places to eat on 30A, 30AEATS.com has you covered. As most know by now, I have been visiting the 30A and South Walton area since the 70’s and my family moved to South Walton in 1994. With that, we have seen many changes, growth, tourism and the good to come […]

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Raw & Juicy in Seaside, Florida – New Year, New You!

Raw & Juicy in Seaside, Florida – New Year, New You!

Jan 6, 2015 | View Article

I have been a fan of the healthy lifestyle food truck, Raw & Juicy, located in Seaside, Florida since its inception, as the food and cleanses offered have served me well through my binges on assignment as food and travel writer, and as a lover of great cuisine and libations in general. For many, when the New […]

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George’s at Alys Beach + Chef Darek’s NYE Menu

Dec 22, 2014 | View Article

The South Walton culinary scene has certainly grown in the last several years with a variety of places to dine. A favorite of mine among the top tier restaurants has been George’s at Alys Beach since opening day. The Hartley’s are long-time good friends, but also have a work ethic that I admire, and are […]

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Acme Ice House, Seacrest Beach

Acme Ice House, Seacrest Beach

Nov 2, 2014 | View Article

The Artesano Hotel Group known for their unparalleled service and bringing joy to guests, opened Acme Ice House in Seacrest Beach to rave reviews with the recent hire of Juan Martinez as Exceutive Chef. No stranger to the 30A corridor, The Artesano Hotel Group wanted to offer a friendly space with a cost effective menu […]

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“A Day At The Beach” Cocktail & James “Mo” Mosely of Bud & Alley’s Waterfront Dining in Seaside, Florida

“A Day At The Beach” Cocktail & James “Mo” Mosely of Bud & Alley’s Waterfront Dining in Seaside, Florida

Oct 22, 2014 | View Article

James Moseley, better known around the South and especially the 30A community as “Mo”, was born in Louisiana and cut his teeth on the fine dining restaurant scene, with years spent in Huntsville and Montgomery. He eventually made a permanent move to South Walton in the 90’s, and has been with Bud & Alley’s  Waterfront […]

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