Filipino Pansit with Shrimp & Lime

Susan Benton Have you tried Pancit? It is pure comfort food in our home, right up there with chicken adobo, as far as Filipino recipes go. It is a noodle dish, often served on birthday’s for longevity. We crave a taste of the Philippines now and then, as my father was stationed in Subic Bay…

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Chicken Paprikash

I have been reviewing Chef Anita Lo’s, “Cooking Without Borders” this week, and I have enjoyed it on so many levels. I chose to prepare “My Aunt Beth’s Chicken Paprikash”, inspired by Lo’s Hungarian nanny, Sister Elizabeth Angel. Sister Elizabeth would spend time with young Lo, while the older siblings were off at play. She had…

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One-Pot True Bolognese

I have to admit, until I began the review for Emeril’s newest cookbook, Sizzling Skillets and other One-Pot Wonders, I had not made Bolognese in years. It is has not been a go-to recipe for me. I am not sure if it was due to the thousands of recipes running through my head, or because…

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One-Pot Wonders: Wok-Seared Duck Salad

Wok-Seared duck Salad, is one of the recipes from Emeril Lagasse’s Sizzling Skillets and Other One-Pot Wonders, that we were allowed to share. There were so many wonderful foods to prepare, I let this one slip by, but not for long! I wanted to pass it on to you anyway, as many of the bloggers…

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One-Pot Wonders: Rich Shrimp Stock

We are coming into the home stretch in Emeril’s One-Pot Blogging Party, and I have had a ball! It has been quite a bit of fun meeting my new blogging buddies from all across the country. We use Facebook and Twitter to keep up with what each is cooking from the book, and boy are…

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One-Pot Wonders: Chicken In The Pot

Most of you are aware by now, if you have been following along on 30AEATS, that I am taking part in a cookbook review for Emeril Lagasse‘s Sizzling Skillets and other One-Pot Wonders, to be released September 27, 2011 by Morrow Cookbooks – The Secret Ingredient. We are already on Post #7, and you can see…

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One-Pot Wonders: Cajun Shrimp Stew

Today was one of my favorite days, only happening as seasons change. It was gray and drizzling, and the air was just starting to get crisp, teasing that fall was around the corner. The Gulf of Mexico was roaring, and a light clap of thunder played overhead. The yellow and purple beach flags were waving,…

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One-Pot Wonders: Chicken Pot Pie with Biscuit Top

When I first received the pre-released Emeril Lagasse cookbook, Sizzling Skillets And Other One-Pot wonders, from the good folks at Morrow Cookbooks – The Simple Ingredient, and I had a chance to flip through the pages, I knew right away one of my choice recipes would be the Chicken Pot Pie with Biscuit top. Pot…

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One-Pot Wonders: Tuscan White Bean Soup with Broccoli Rabe

I am not sure when the idea of Meatless Monday got so popular, but I did refer to Wikipedia when writing my fourth post, because I was curious. It turns out that in 2003, the Meatless Monday campaign was “re-started” focusing its initiative on Monday for multiple reasons. Monday is typically the beginning of the…

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One-Pot Wonders: Chicken Sauce Piquante

Being a New Orleans girl at heart, and finding my passion for food in the Big Easy at fifteen, one of the dishes I have grown to love is Chicken Sauce Piquante. A full flavored, chunky, peppery, mouthful of goodness, this is a go-to dish for many reasons. Chicken Sauce Piquant reminds me of fall,…

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One-Pot Wonders: Skillet Strata

I wrote my first post on Bouillabaisse for the Emeril Lagasse, One-Pot Wonder Bloggers Party, while in Pensacola with my husband who was on call.  Last weekend, we traveled the area and stopped by some of my favorite farmer’s markets, and also as paid a visit to Mary and Paul, owners and cheese makers of…

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