Seafood Gumbo

Seafood Gumbo

Dec 14, 2013 | View Article

We tend to consume quite a bit of gumbo in my family. There is nothing more comforting than a hot steaming bowl of seafood, or chicken & sausage gumbo. Every year, the day after Thanksgiving, we boil the turkey carcass for stock and make a rich and hearty turkey gumbo. With the temps dipping into […]

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Chicken Paprikash

Chicken Paprikash

Nov 19, 2011 | View Article

I have been reviewing Chef Anita Lo’s, “Cooking Without Borders” this week, and I have enjoyed the STC published cookbook on so many levels, especially the enticing photography by Lucy Schaeffer. For my second recipe, I chose to prepare “My Aunt Beth’s Chicken Paprikash”, inspired by Lo’s Hungarian nanny, Sister Elizabeth Angel. Sister Elizabeth would […]

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One-Pot True Bolognese

One-Pot True Bolognese

Oct 10, 2011 | View Article

I have to admit, until I began the review for Emeril’s newest cookbook, Sizzling Skillets and other One-Pot Wonders, I had not made Bolognese in years. It is has not been a go-to recipe for me. I am not sure if it was due to the thousands of recipes running through my head, or because […]

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Italian Sausage, Zucchini, and Bell Pepper Bread Pudding & One Pot Wonders

Italian Sausage, Zucchini, and Bell Pepper Bread Pudding & One Pot Wonders

Oct 1, 2011 | View Article

I am thankful that The Secret Ingredient-Morrow Cookbooks decided with Chef Emeril Lagasse, to have a blogging party to promote his newest cookbook, Sizzling Skillets and Other One-Pot Wonders. It has proven to be a hit with all of the bloggers, and I am sure the public will devour it. The last few weeks have […]

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One-Pot Wonders: Wok-Seared Duck Salad

One-Pot Wonders: Wok-Seared Duck Salad

Oct 1, 2011 | View Article

Wok-Seared duck Salad, is one of the recipes from Emeril Lagasse’s Sizzling Skillets and Other One-Pot Wonders, that we were allowed to share. There were so many wonderful foods to prepare, I let this one slip by, but not for long! I wanted to pass it on to you anyway, as many of the bloggers […]

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One-Pot Wonders: Grillades and Stone Ground Grits

One-Pot Wonders: Grillades and Stone Ground Grits

Sep 30, 2011 | View Article

So remember a few days ago, when I was having that reflective moment on the beach, when writing about Cajun Shrimp Stew, and thinking about fall? Well, ditch that, because the temps are back in the 90’s, the sun is out. and the emerald waters in the Gulf of Mexico are stunning! I am still […]

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One-Pot Wonders: Rich Shrimp Stock

One-Pot Wonders: Rich Shrimp Stock

Sep 27, 2011 | View Article

We are coming into the home stretch in Emeril’s One-Pot Blogging Party, and I have had a ball! It has been quite a bit of fun meeting my new blogging buddies from all across the country. We use Facebook and Twitter to keep up with what each is cooking from the book, and boy are […]

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One-Pot Wonders: Chicken In The Pot

One-Pot Wonders: Chicken In The Pot

Sep 26, 2011 | View Article

Most of you are aware by now, if you have been following along on 30AEATS, that I am taking part in a cookbook review for Emeril Lagasse‘s Sizzling Skillets and other One-Pot Wonders, to be released September 27, 2011 by Morrow Cookbooks – The Secret Ingredient. We are already on Post #7, and you can see […]

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One-Pot Wonders: Cajun Shrimp Stew

One-Pot Wonders: Cajun Shrimp Stew

Sep 25, 2011 | View Article

Today was one of my favorite days, only happening as seasons change. It was gray and drizzling, and the air was just starting to get crisp, teasing that fall was around the corner. The Gulf of Mexico was roaring, and a light clap of thunder played overhead. The yellow and purple beach flags were waving, […]

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One-Pot Wonders: Chicken Pot Pie with Biscuit Top

One-Pot Wonders: Chicken Pot Pie with Biscuit Top

Sep 21, 2011 | View Article

When I first received the pre-released Emeril Lagasse cookbook, Sizzling Skillets And Other One-Pot wonders, from the good folks at Morrow Cookbooks – The Simple Ingredient, and I had a chance to flip through the pages, I knew right away one of my choice recipes would be the Chicken Pot Pie with Biscuit top. Pot […]

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One-Pot Wonders: Tuscan White Bean Soup with Broccoli Rabe

One-Pot Wonders: Tuscan White Bean Soup with Broccoli Rabe

Sep 19, 2011 | View Article

I am not sure when the idea of Meatless Monday got so popular, but I did refer to Wikipedia when writing my fourth post, because I was curious. It turns out that in 2003, the Meatless Monday campaign was “re-started” focusing its initiative on Monday for multiple reasons. Monday is typically the beginning of the […]

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One-Pot Wonders: Chicken Sauce Piquante

One-Pot Wonders: Chicken Sauce Piquante

Sep 18, 2011 | View Article

Being a New Orleans girl at heart, and finding my passion for food in the Big Easy at fifteen, one of the dishes I have grown to love is Chicken Sauce Piquante. A full flavored, chunky, peppery, mouthful of goodness, this is a go-to dish for many reasons. Chicken Sauce Piquant reminds me of fall, […]

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