A Review: Grayton Seafood Company

By: Hannah Neville Grayton Seafood Company is located on 30A – just after the four-way intersection that leads to Grayton Beach heading east toward Seaside. Tucked quietly away in the shops of Uptown Grayton, Grayton Seafood Company has been around for nearly three years, according to Kenny Griner the owner, who coined the phrase “Grayt…

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2nd Annual Harvest Wine & Food Festival

  On Thursday, October 25th,  26th and 27th, The Annual Harvest Wine & Food Festival produced by Destin Charity Wine Auction Foundation is happening! Visitors can sip and savor over 250 world-class wines paired with the best in regional Gulf Coast cuisine, all while enjoying the beautiful beach town of WaterColor. Tickets go on sale July 1st at 10 a.m. and are sure to sell…

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A Review: Grits & Grind

By: Hannah Neville Grits and Grind is located in Seacrest Beach, specifically in the same location as La Cocina Mexican Bar & Grill, and it is open daily from 7 AM to 10:30 AM. Grits and Grind serves Southern style breakfast foods as well as libations that are perfect for any morning occasion, and they…

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The Gulf Okaloosa Island

Nestled on the corner of Marler Avenue and Siebert Drive is Okaloosa Island’s restaurant for seafood lovers: The Gulf. This two-story waterfront space, which is environmentally friendly and constructed from recycled, reclaimed and salvaged shipping containers, is a venture from Hangout Hospitality restaurant group — the corporation behind The Gulf in Orange Beach, The Hangout…

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A Foodies Weekend Guide to Harvest Wine & Food Festival

by Gabi Garrett As the sunset painted the sky shades of purple and orange hues, South Walton locals and visitors alike gathered on a postcard perfect Friday night for an event to remember. It was a balmy November evening on the deck overlooking the Gulf at WaterColor Inn, and the Destin Charity Wine Auction Foundation…

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A Review: Cuvée Kitchen + Wine Bar

Review by Hannah Neville Cuvée Kitchen + Wine Bar, located in Destin, is known for its unique food and wine selections. Cuvée has recently been renovated under the management of their new owners, Chris Ruyan and Tyler Jarvis. The restaurant has been revamped in terms of both food and style. The rooms are now more…

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Jumbo Lump Crab Cakes

The flu has been in our home since December 26th and we were finally seeing a light at the end of the tunnel yesterday. Having mustered up enough energy to take down our Christmas decorations, we treated ourselves by picking up some nice fresh jumbo lump crab for crab cakes, and consumed them while binge…

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Get Your Tickets For Feb 10th La Lumière: A Masquerade Affair

Broker Associate Hannah Martin of The Premier Property Group is ready to celebrate what has become one of the beat ways to celebrate a birthday… by inspiring others to make a difference. Martin’s annual birthday bash, La Lumière: A Masquerade Affair, benefits Special Olympics of Florida Walton County and will take place this Friday, February 10,…

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Chef Gio of Vue On 30A

Chef Spotlight: Giovanni (Gio) Filippone of Vue on 30a If you are seeking a sophisticated yet laid back atmosphere to nibble on tapas while sipping on a glass of wine, thirsting for a craft cocktail at the bar after a busy day, or wanting to dive into a four or five course chefs tasting, then…

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Clemenza’s at Uptown Station is one of Florida’s Hidden Gems

  Born from a love of cooking, deep Italian roots and a desire to delight its patrons, Clemenza’s at Uptown Station encompasses all that is Italian cuisine. Serving award winning wood fired pizzas, dishes with classical sauces, daily specials and entrees like Sicilian Breaded Rib Eye Steak, along with pastas topped with fresh local seafood, Clemenza’s at…

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