Southern Fare Dinner Series at WaterColor Inn & Resort

  WaterColor Inn & Resort is celebrating ten years of offering luxurious beach accommodations and coastal southern hospitality by inviting guests to SouthernFare, a monthly series of special dinners at the resort’s acclaimed restaurant, Fish Out of Water or the scenic BoatHouse set on Western Lake.  Executive Chef and Director of Food & Beverage Wayne…

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Emeril’s Kicked Up Sandwiches & 30A EATS

As you may have already heard, I was selected to be a #SeriousSandwich Blogger, and I am so excited! I’ll be cooking with other selected bloggers beginning the week of October 1st, and sharing some of Emeril’s awesome recipes with my readers (see below)!

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New Orleans Jazz & Heritage Festival and Arnaud’s Meat Pies

  The New Orleans Jazz and Heritage Festival began in 1970, with 350 people in attendance.  By 1975 and with many headliners, attendance grew to 80,000. I began going to the Jazz Fest in the early 1980’s. In the 1980s, Jazz Fest continued to experience a tremendous growth in popularity and began to gain wide…

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Pensacola Celebrity Chefs Visit The James Beard House

Tonight The Pensacola Celebrity Chefs will visit the famed James Beard House in New York City, to share the culinary history and flavors of Florida’s Gulf Coast. This delicious event is hosted by Visit Pensacola and will honor the state’s rich history and Viva Florida 500, which is a statewide campaign commemorating the 500th anniversary…

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