WaterColor Inn & Resort is celebrating ten years of offering luxurious beach accommodations and coastal southern hospitality by inviting guests to SouthernFare, a monthly series of special dinners at the resort’s acclaimed restaurant, Fish Out of Water or the scenic BoatHouse set on Western Lake. Executive Chef and Director of Food & Beverage Wayne…
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As you may have already heard, I was selected to be a #SeriousSandwich Blogger, and I am so excited! I’ll be cooking with other selected bloggers beginning the week of October 1st, and sharing some of Emeril’s awesome recipes with my readers (see below)!
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Join Vin’tj Wine Boutique and Bistro this Thursday, September 20th at 6 pm. Welcoming the wines from Melvyn Kerly’s Italian Portfolio.
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Tucked away inside the Aerial Dunes condominium at Seascape Resort in Miramar Beach, Florida, lies Cabana Cafe, a bar and restaurant favored among locals and tourists alike. With a coffee shop, bakery, ice cream shop, free wifi, and video games available, Cabana Café offers family-friendly fun, especially with the Aerial Dunes pools just a few feet…
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If you are looking for a unique and casual fine dining experience in Panama City Beach, Florida, then look no further than Firefly Restaurant. Located in a very unassuming strip mall called the Shoppes Of Edgewater, Firefly is an oasis for foodies.
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This past April, the 6th Annual Chi Chi Miguel Throwdown was comprised of numerous events that began with Emeril Lagasse sharing his culinary expertise at Lovelace Interiors in Destin, Florida. Wine aficionados Michael and Valerie Thompson, Sandestin residents, host the Chi Chi Miguel Throwdown each year to benefit numerous Gulf Coast charities. Other events included a…
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For many years and generations Mr. Charles Modica, Sr. was Seaside. Not only did he and his wife Sarah, open the first market in Seaside, they built one of the first homes on Tupelo street. Mr. Charles touched the hearts of locals and vacationers alike, including my family, and on June 21st, he will be…
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We are so fortunate to have such an abundance of superior food choices and culinary genius on the Gulf Coast, especially in Destin and on 30-A. With so many mouth watering dining choices, the decision of where to eat can often be tough. One establishment that always comes through for me, is the “froggie-friendly” bungalow-style restaurant…
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If you are a foodie, love food, especially Italian food, I am sure you have heard of Marcella Hazan. Her recipes call for ingredients that would actually be used in Italian kitchens. Cooks like me sing praises to her, and I often make her famous tomato sauce. Her son Giuliano, a noted cookery, writer and…
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My blogging friend JT from menusniper.com is like me, passionate about food.
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The New Orleans Jazz and Heritage Festival began in 1970, with 350 people in attendance. By 1975 and with many headliners, attendance grew to 80,000. I began going to the Jazz Fest in the early 1980’s. In the 1980s, Jazz Fest continued to experience a tremendous growth in popularity and began to gain wide…
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