If you are looking for a delicious and truly Southern cornbread recipe, this is it! I think it is the best cornbread you’ll ever eat. With no wheat, flour or sugar, baked in a sizzling hot cast iron skillet seasoned with bacon fat for that golden brown crust, it is truly a favorite, especially…
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This Breakfast Pizza is a fantastic recipe for Christmas morning. You can use one large or two small pre-made pizza crusts and double, triple, etc. the recipe as needed. It’s super easy, so you won’t miss out on your holiday fun, and clean up is a breeze! Being a longtime Floridian, I like shopping…
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Contributor: Sarah Robertson It’s October and for me that means holiday baking season has officially started. Canned pumpkin seems to literally leap into my grocery cart this time of year. Tired of being lonely and forgotten on the shelves, it is ready to be the star in my baked confections once again. Canned pumpkin…
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In the United States, Carnival is traditionally observed in the Southeastern region of the country, particularly in New Orleans, Louisiana and Mobile, Alabama, and King Cake is associated with a number of celebrations, beginning during the Christmas season for the Feast of the Epiphany or Twelfth Night (a celebration of the visit of the three wise…
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The first time I saw Tate’s Bake Shop was on a Food Network Show with Ina Garten. She visited with owner Kathleen King and toured the baking facility, creating and sharing a delectable cookie recipe at the end of the episode. Located in a quaint building in the Hampton’s, I knew after seeing Tate’s Bake…
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This post is my fourth in the #SeriousSandwich cookalong to celebrate the publication of Emeril Lagasse’s “Emeril’s Kicked-Up Sandwiches: Stacked with Flavor” (Morrow, $24.99) released today, Tuesday October 16, 2012. You can view my other delicious sandwich recipes here, here, and here.
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When I think about sourdough bread, I think of San Francisco, my travels there, and eating warm clam chowder out of a bread bowl at Fisherman’s Wharf. King Arthur Flour along with Red Star Yeast have generously provided me with a HUGE giveaway!
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Now could not be a better time to take the ‘Tasty and Healthy New Year Challenge’, and to reevaluate the brands you are using in your kitchen. California Olive Ranch (COR) and Bob’s Red Mill (BRM) have teamed up with our Virtual Potluck, to bring you the healthiest and most delicious recipes possible, along with fabulous…
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I wrote my first post on Bouillabaisse for the Emeril Lagasse, One-Pot Wonder Bloggers Party, while in Pensacola with my husband who was on call. Last weekend, we traveled the area and stopped by some of my favorite farmer’s markets, and also as paid a visit to Mary and Paul, owners and cheese makers of…
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Called Carolina Biscuits by some, these are the kind of Southern hors d’oeuvre that rapidly disappears. Without a doubt, these are the flakiest, richest and tastiest biscuits of all time, and they melt in the mouth like butter! They are best served warm, or at room temperature. Use your food processor to make this…
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My grandmother Lillie, AKA MeMaw, was the sweetest, kindest, most gentle soul in the world. She loved to cook, bake, and was the best biscuit and pound cake maker on the planet.When she would visit, I would awaken to the billowing smells of bacon, biscuits, sausage gravy and coffee coming from our kitchen. MeMaw always…
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Bleu Cheese Biscuits 20 biscuits Ingrediesnts 1 1/2 cups flour 1/2 tablespoon baking powder 1/2 tablespoon sugar 1/2 teaspoon pepper 1/4 teaspoon soda 2 tablespoons butter 1/2 cup blue cheese 1 tablespoon chives 3/4 cups buttermilk 2 tablespoons melted butter Preparation Preheat oven to 450°. Combine dry ingredients. Cut in butter with your fingertips until…
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