Chicken potpie is an example of the best of American home cooking. A kind of culinary miracle worker, with a creamy sauce and a flaky pastry top that is guaranteed to calm even the most stressed nerves, Chicken Pot Pie is the ultimate comfort food. Both the pastry and the filling can be made ahead…
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There are not too many food, travel & lifestyle bloggers in the Florida Panhandle other than myself at 30A EATS, Molly from Duchess of Fork, and Tara from Della Rose Living, and today Tara has a guest recipe post to share! If I have missed an Emerald Coast blogger, let me know by commenting below, as…
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This post is my fourth in the #SeriousSandwich cookalong to celebrate the publication of Emeril Lagasse’s “Emeril’s Kicked-Up Sandwiches: Stacked with Flavor” (Morrow, $24.99) released today, Tuesday October 16, 2012. You can view my other delicious sandwich recipes here, here, and here.
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With the kids now off to college I am learning all to fast about cutting recipes in half, and this week was on a roll. It still has been raining quite a bit in Northwest, Florida, which has given me the opportunity to throw myself into developing new recipes, as I set out on my…
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Not long ago, Amanda from High Heels to Hot Wheels was visiting Rosemary Beach, Florida on 30-A with her adorable family. Amanda is one of my blogging friends who lives in Nashville, and celebrates her family and love of food on her website, but today is a guest blogger on 30A EATS! A bean…
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I just returned from Atlanta to find my family facing Hurricane Issac. As I write this new post, the Gulf Coast is battening down its hatches, and we have been busy protecting our homes in Walton County and Pensacola, by putting up hurricane shutters and bringing everything out in. With that, Virtual Potluck was invited…
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This week Virtual Potluck has partnered with Bertolli Olive Oil, and is trying recipes by Chef Fabio Viviani; you may remember him from Top Chef. He is known for his sexy accent and how he says “hamburger”, but also for having two restaurants, Cafe Firenze and Fiernze Osteria! Chef Fabio is also the spokesperson for Bertolli, and is kicking…
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When I think about sourdough bread, I think of San Francisco, my travels there, and eating warm clam chowder out of a bread bowl at Fisherman’s Wharf. King Arthur Flour along with Red Star Yeast have generously provided me with a HUGE giveaway!
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I am excited about today’s post on 30A EATS as we are talking nut butters! Recently I was shipped, along with my Virtual Potluck bloggers, a wonderful variety of raw nut butters to sample. We are finding ways to incorporate these delicious food offerings into recipes for the company Artisana. You can find the roundup…
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The New Orleans Jazz and Heritage Festival began in 1970, with 350 people in attendance. By 1975 and with many headliners, attendance grew to 80,000. I began going to the Jazz Fest in the early 1980’s. In the 1980s, Jazz Fest continued to experience a tremendous growth in popularity and began to gain wide…
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Many like to write about their love of cast iron, and the familial bond that is shared as it passes from one generation to the next. I have treasured cast iron that was passed on to me as well, and I was fortunate when in the division of assets in my first marriage, that I…
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We are rounding the corner in week three of the four-week ‘Healthy New Year’ promotion that Virtual Potluck has been challenged with by California Olive Ranch and Bob’s Red Mill, our terrific sponsors! Each week, we are cooking up fresh and healthy recipes to share with our readers using a whole grain from Bob’s Red Mill with the delicious…
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