Summer rolls are one of the most popular Vietnamese dishes you can find in the United States (other than pho), and for good reason. In the hotter seasons especially, there’s something irresistible about their cool freshness.
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My father has made sausage balls for Christmas morning as long as I can remember. I often wonder why he did not get recipe credit for this amazing comfort food as he has been making them for 50 + years! Sausage balls are wonderful for tailgating and a delicious cocktail appetizer, but most of all…
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My husband Phil is in an all male half-century old wine group called “Wino’s”, where you are voted in when someone departs, and it was his turn to host this weekend. The host typically serves an assortment of fruits and cheeses, as well as a dish to snack on. Of course the task fell to me,…
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I haven’t made Bolognese in years. It is has not been a go-to recipe for me. I am not sure if it was due to the thousands of other recipes running through my head, or because I thought that it was just another boring meat sauce. Either way, I am so glad that I decided…
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I am a big fan of tapas and small plates. One of my favorite memories of visiting Spain was the incredible bites served in the Spanish bars along with great wines by the glass. Tapas are basically snacks, appetizers or canapés, where just one can satisfy or several can become a flavor fest and a…
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I judged The Big Green Egg Fest last weekend aptly called Eggs On the Beach at Seascape Resort. One of the teams had a delicious popper that caught all of the judges attention. It reminded me of how great this recipe is, and how much I love it. I don’t make it often for good…
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I had a box of Bisquick in the pantry and decided I needed to try it out. I don’t normally have it in the house, but back in the 70’s my mom would make all kinds of “Impossible Pies” with the stuff, and they were often some of my favorite meals. I sometimes am called…
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See below to enter the Le Creuset Giveaway with Rafflecopter It is a new year, and Le Creuset has teamed up with 30A Eats once again to bring you Chef Adam Yellin from Local Catch Bar & Grill on 30A in Blue Mountain Beach, who will demo one of my favorite menu presentations, his Pork Nachos….
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Through Honest Cooking I have had the opportunity to work on several campaigns, and this time I’m focusing on Prosciutto di Parma for the Pass the Prosciutto-Gluten Free Holiday Entertaining campaign. They did not have to twist my arm for this one! The Consorzio del Prosciutto di Parma (the organization that certifies this ham from the hills around Parma, Italy and gives the brand of…
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Living high on the hog is an understatement for the beasts that roam the over 1200 acres of Mark and Kasia Fortune’s family farm in Laurel Hill, Florida, dating back to the 1800’s. Mark says, “Though the property has been in my family for many generations, Big Creek Farm was just a seed planted fifty…
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See details below to enter the giveaway with Rafflecopter Join Chef Steve Whithall of Highland’s House Bed & Breakfast this Tuesday, November 10th at 6pm at Silver Sands Premium Outlets Le Creueset location! He will be braising Cheshire Pork Cheeks and whipping up a potato parsnip puree, along with pickled apples. One lucky winner will…
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For an easy, casual and satisfying meal with minimal investment of time or money, I often make tacos at home. If you have an outdoor grill you can cook over fire, but all you really need is a good cast iron pan for these spicy, sizzling pork-filled beauties. Great for one or for a crowd,…
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