One of my favorite things to make which I learned from years of living in New Orleans is Remoulade Sauce. It is a true New Orleans Classic, that can be used in so many ways. It is excellent as a salad dressing or sauce on just about any seafood. I love to put Remoulade Sauce…
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Dan Dunn is a talented Chef and an avid surfer. In an interview I had with Chef Dunn, he said that early on he became a chef because the late night hours allowed him time to surf during the day. “Dano” as he affectionately is know by many, is the Executive Chef of H2O on…
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Photo: SoWal.com Enjoy the oyster log at Stinky’s Fish Camp on 30A in Dune Allen, or at their sister restaurant, Trenasse in New Orleans. Their motto is oysters are served all day all ways, and as an expert on bivalve consumption, I can attest to the fact that they have an amazing array for…
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I was raised on bacon wrapped water chestnuts and bacon wrapped scallops. Mother always served them when she entertained, which was quite often. I learned to love anything wrapped in bacon, and these bite size goodies are protein packed and hit the spot. This is a recipe that George and Ann Hartley learned while at…
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A Sicilian dish first concocted by Italian Fisherman in San Francisco, Cioppino is a saffron based seafood stew made with shrimp, fish, mussels and other seafood. The secret to classic bruschetta is stale bread. 2 servings Ingredients: 2 tablespoons olive oil 2 cloves garlic, chopped 2 tablespoons butter 1/4 cup fresh basil Italian seasoning, a…
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My mother and father had many military functions to attend when I was growing up, and my sister and I enjoyed watching our parents dress the part. Dad in his military whites and mother in her gowns and jewelry, the 60’s had enjoyable fashion moments. On these special nights, my mother made it meaningful for…
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Ingredients: Ceviche 1/2 lb sushi-grade tuna, cubed 1 avocado, cubed 1 T chili sauce 1 t cumin 1 T lime juice 1 T cilantro, chopped Red Pepper Sauce 1 roasted red pepper, peeled 4 garlic cloves 5 T extra virgin olive oil 1 T lemon juice 3 T honey 1/2 t cayenne pepper 1/2 t…
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Bacon Wrapped Shrimp Po-Boy Recipe by: Food Is Love INGREDIENTS Shrimp (Medium, Shelled & Deveined, approx 5 per sandwich) Bacon (half cooked) BBQ Sauce (recipe at bottom) Sub Rolls Boston Lettuce (or your choice of a crispy fresh lettuce) Tomato (meaty) 1 cup Smoky Mayo (recipe at bottom)*BBQ Sauce Ingredients* 2 cups Ketchup 1/2…
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