I was raised on bacon wrapped water chestnuts and bacon wrapped scallops. Mother always served them when she entertained, which was quite often. I learned to love anything wrapped in bacon, and these bite size goodies are protein packed and hit the spot. This is a recipe that George and Ann Hartley learned while at…
Read More
Makes 8 appetizer sandwiches Ingredients: 1 1/4 cup Honey Dijon mustard 8 pieces Soft pumpernickel rolls, split 8 slices 1/4 inch thick smoked mozzarella cheese* 8 slices seedless watermelon the same size as the cheese 1 cup fresh alfalfa, sunflower or your favorite sprouts Preparation: Spread the mustard on each of the cut sizes of…
Read More
Ingredients: Ceviche 1/2 lb sushi-grade tuna, cubed 1 avocado, cubed 1 T chili sauce 1 t cumin 1 T lime juice 1 T cilantro, chopped Red Pepper Sauce 1 roasted red pepper, peeled 4 garlic cloves 5 T extra virgin olive oil 1 T lemon juice 3 T honey 1/2 t cayenne pepper 1/2 t…
Read More
