Twice Baked Sweet Potatoes

There are not too many food, travel & lifestyle bloggers in the Florida Panhandle other than myself at 30A EATS, Molly from Duchess of Fork, and Tara from  Della Rose Living, and today Tara has a guest recipe post to share! If I have missed an Emerald Coast blogger, let me know by commenting below, as…

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Elkmont-Alabama Belle Chevre Tomato Soup, Croque Monsieur

I have always loved cheese. Most people that know me personally know that fact. When I began my twitter feed, I was not yet 30A EATS, and I called myself @fromagechick, as I was looking for a specific hard-to-find cheese, and was connecting with all of the creameries that I could via social media. Please not,…

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Southern Fare Dinner Series at WaterColor Inn & Resort

  WaterColor Inn & Resort is celebrating ten years of offering luxurious beach accommodations and coastal southern hospitality by inviting guests to SouthernFare, a monthly series of special dinners at the resort’s acclaimed restaurant, Fish Out of Water or the scenic BoatHouse set on Western Lake.  Executive Chef and Director of Food & Beverage Wayne…

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Camels & Chocolate Visits Seaside, Florida

I am excited to share with you guest blogger and foodie friend Kristin Luna, a travel writer by profession and Southerner by choice, who visited South Walton recently with fifteen family members. She has visited our area for many years, and is especially fond of  30A ‘s Blue Mountain Beach Beach. Her blog is Camels…

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New Orleans Jazz & Heritage Festival and Arnaud’s Meat Pies

  The New Orleans Jazz and Heritage Festival began in 1970, with 350 people in attendance.  By 1975 and with many headliners, attendance grew to 80,000. I began going to the Jazz Fest in the early 1980’s. In the 1980s, Jazz Fest continued to experience a tremendous growth in popularity and began to gain wide…

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Pensacola Celebrity Chefs Visit The James Beard House

Tonight The Pensacola Celebrity Chefs will visit the famed James Beard House in New York City, to share the culinary history and flavors of Florida’s Gulf Coast. This delicious event is hosted by Visit Pensacola and will honor the state’s rich history and Viva Florida 500, which is a statewide campaign commemorating the 500th anniversary…

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Whole Grain Quinoa Tabouleh With Peppers

We’re entering the second week of The Virtual Potluck ‘Tasty and Healthy New Year Challenge’ sponsored by Bob’s Red Mill and California Olive Ranch, and if you missed last weeks recipe, you will want to click here to get it! Each week in the month of January, all twelve bloggers are giving away BRM and COR products, so you have 48…

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Upperline Gimlet

  Anytime is a good time for a gimlet, but somehow to me, August is the perfect time. Back to School bashes and Pre-Labor Day soirees beckon memories of summertimes’ end.  Shrimp boils, BBQ’s, reading on the porch, and stuffing myself with the last of the Seaside Farmers Market seasons tomatoes. As the sun begins…

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Mac Farms of South Walton, Florida

Mac Farms, established in 2009 by locals Jen and Andy McAlexander, grow and distribute the highest quality, locally grown herbs and vegetables available in South Walton. Located in Point Washington, the McAlexander’s use the hydroponic style of farming that they learned from Stan Meadows, a local vegetable farmer. The actual farming process takes place at the front…

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