The Seaside Neighborhood School is one of the top charter schools not only in the state of Florida, but in the country. It was conceptualized in 1995 by my neighbors, the Buzzett’s, along with concerned citizens, and created in 1996 before my permanent move to the area in 1998. My children were fortunate enough to have their…
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We consume quite a bit of gumbo in my family, so its only natural that I would judge the Sandestin Gumbo Festival now in its 29th year. It has become one of my favorite winter events in South Walton. There is nothing more comforting than a steaming bowl of seafood, or chicken & sausage gumbo….
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As a food writer and blogger living by the waters edge of the Emerald Coast, one of the first questions people ask when they visit our area is how they can be certain that they are buying or being served fresh seafood. It would appear that answer would be a simple, but many restaurants do…
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by Gabi Garrett As the sunset painted the sky shades of purple and orange hues, South Walton locals and visitors alike gathered on a postcard perfect Friday night for an event to remember. It was a balmy November evening on the deck overlooking the Gulf at WaterColor Inn, and the Destin Charity Wine Auction Foundation…
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By: Gabi Garrett Whether you’re up for the road trip, or prefer to jet your way to your next adventure —Texas is closer than you think. With direct flights from Panama City Beach taking just over 2 hours, or Mobile just over an hour and a half, you can be in downtown Houston in no…
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I am a big fan of tapas and small plates. One of my favorite memories of visiting Spain was the incredible bites served in the Spanish bars along with great wines by the glass. Tapas are basically snacks, appetizers or canapés, where just one can satisfy or several can become a flavor fest and a…
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It doesn’t get any tastier than using fresh seafood in tacos, and here along the Florida Panhandle we have an abundance of the best in the Gulf. One of my favorites has become the invasive species called lionfish. They need to be speared by a pro, but can be bought and cleaned at the local…
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Bravo TV Top Chef contestant, Wesley True, has brought his culinary talents to the Emerald Coast. True has joined the team as the Culinary Director for The Gulf Okaloosa Island and The Gulf Orange Beach True is widely known from his appearance as a contestant on season 13 of Bravo Network’s Top Chef, hosted by Padma…
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Chef Dan Pettis of One20 A Modern Bistro in Niceville, one of our favorite Gulf Coast Restaurants, is hosting a 1 Year Anniversary Party for his sister restaurant, Fuel, as well as the the Emerald Coast Autism Center. “We are honored to celebrate the one year anniversary of both Fuel and the ECAC. Myself and…
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Bay Breeze Patio has announced the panel of honorary judges for the Fourth Annual Eggs on the Beach Cooking Competition set for September 30th at Seascape Resort. They include Shane Quinlan, the Chef de Cuisine at Emeril’s Coastal Italian; Chef Giovanni Filippone of Vue on 30A; Chef Dominic Damiano of Clemenza’s, Fat Clemenza’s and Mama Clemenza’s;…
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My Dad became an at home chef when he retired from the Navy after 30+ while we were living in New Orleans, though he has always enjoyed cooking, and grills the best burgers and flank steak to this day. Dad found himself interested in many things upon retirement, however, none caught his attention like cooking….
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Breaking news for 30A locals and visitors that love Edward’s in Rosemary Beach like we do! Adding to their collection of restaurants, the Spells have purchased Edward’s in Rosemary Beach! The Spell Restaurant Group is thrilled to welcome Edward’s Fine Food and Wine in Rosemary Beach to their family of top-notch restaurants on the Emerald…
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