James Moseley, better known around the South and especially the 30A community as “Mo”, was born in Louisiana and cut his teeth on the fine dining restaurant scene, with years spent in Huntsville and Montgomery. He eventually made a permanent move to South Walton in the 90’s, and has been with Bud & Alley’s Waterfront…
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Crawfish. One of the food world’s blessings bestowed upon us. I’m thankful for whoever decided that it was a good idea to pull a creature from the mud, wash it off, and eat it. Though called a crawfish boil, it is really more of a simmer and poach process. This allows the tails to…
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When anyone asks how I’m doing with the self isolation these days, my come back is that I’m putting the 19 in COVID-19. Pounds that is! I have literally eaten more carbs in one month than I’ve eaten all year. Mainly due to my husband being under stress with his medical job, and me noticing…
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If March was just as much of a blur for you as it was for me, and you are in the mood to celebrate Easter Week with a different menu, check out Chef Hunter Davis’s Corned Beef and Cabbage. He sent me this recipe via email for St. Patrick’s Day, but I missed it because…
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This has been an emotional time in America, and for South Walton too. With that, many people have taken to their kitchens, myself included. Not like I wasn’t already there, but I have been cooking a lot for my husband who is trying to limit his time between the medical office and the hospital where…
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The Seaside Neighborhood School is situated in the heart of 30A and the annual Seaside School Half Marathon & 5K is this public charter’s lifeblood. Funding from the race energizes the school and empowers participation in unique elective classes such as gardening, music, culinary and fine arts, an award winning robotics program, advanced placement classes as well…
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Tucked away inside Seascape’s new Town Centre is the ultimate coffee shop for bean and foodie aficionados, 2 Birds Coffee + Café. Locally owned and operated by South Louisiana natives turned DC Dwellers, Taylor and Jenifer Roberger were seeking a slower pace for their family when they made the move to the beach. Taylor said,…
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One week left to dine with “Top Chef” winner Kelsey Barnard Clark Join Chef Kelsey Barnard Clark, winner of Bravo’s “Top Chef,” for a sumptuous five-course dinner featuring fresh, Gulf Coast ingredients, a guided oyster tasting with Florida oyster farmers Joseph and Teresa Mercer (of TAB Oysters) and beer pairings from Apalachicola’s Oyster City Brewing…
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This recipe is so simple and so good! It’s perfect any time of year. We used Maine lobster, but when Florida spiny lobster is in season we are all over it! You can find them at Destin Ice 30A at Inlet Beach or Destin Ice in Destin from August to March. You can also charter…
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Maro Desjardins This hearty salad is healthy, delicious and satisfying. It is easy to put together and makes for a beautiful presentation. The creamy dressing is full of cucumber, fresh herbs and adds just the right amount of bright flavor to pull it all together. Starting out with great gulf shrimp is essential, and a…
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Yesterday, I sat and plundered through cookbooks trying to find a good seafood stew recipe. I tend to read recipes and then come up with my own version. After spending quite a few years in Louisiana, and often cooking one pot dishes such as gumbo, jambalaya, and courtbouillon, I knew with our cooler temps…
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Brought to you by 30A.com If you would like to volunteer with Hurricane Michael recovery efforts, visit volunteerflorida.org and fill out the volunteer form. you can also sign up at crowdrelief.net as a volunteer.
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