My father has made sausage balls for Christmas morning as long as I can remember. I often wonder why he did not get recipe credit for this amazing comfort food as he has been making them for 50 + years! Sausage balls are wonderful for tailgating and a delicious cocktail appetizer, but most of all…
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If you read my blog or know me, then you are aware that my only sibling lives in Colorado. After Ginger attended college at the University of Nebraska at Lincoln, she did her graduate studies in Colorado, and never left the state again (well, she did dip over to Dallas for a moment). My sis…
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Last Christmas we were up bright and early prepping for our feast to come later. When my daughter asked me to throw out some ideas for new recipes, I led her to my closet of cookbooks and told her to take her pick. With good taste she chose a favorite old church cook book of…
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For as long as my memory can recall, my family has eaten the same breakfast every Christmas morning: my mother’s breakfast casserole, warm homemade cranberry bread, and my dads sausage balls. The strata, essentially a savory bread pudding with eggs, sausage, and cheddar cheese, is made the day before, and easily baked on Christmas morning….
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Perfect for holiday parties, family gatherings, or tailgating, I hope you enjoy one of our family favorite appetizers. Just make sure to run the Jello Mold under hot water before popping off the bottom and the top of the mold. and setting the ring on a platter. Top the cheese ring with pecans, fill with…
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What could be better than Thanksgiving leftovers, right? I decided after a big heavy Thanksgiving feast that nothing beats the refreshing and bold flavors of a Turkey Bahn Mi the following day! It is a take on the Vietnamese Banh Mi where I spice thing up by combining Sriracha mayonnaise with roast turkey, and then…
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With a last name that spells pie, I’m certain that Chef Gillespie’s Framish Pie will be a big hit when served at your Thanksgiving! Framish Pie, A French Coconut and Amish Buttermilk hybrid created by Chef Kevin Gillespie, is a specialty at Gunshow in Atlanta (Photo by Angie Moser). Gunshow, offers a bold, new take…
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My mother, Charlotte, makes the best squash casserole, and no matter how I try, mine is never as delicious as hers. It is always a favorite, and a dish that is comfort food to me. Whether at a church social, a holiday gathering, a family dinner, or to share with a friend in a…
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Cooler temperatures and the holidays bring family and friends to the beach. While activities together are always important, so is the need to eat good food, and together is the way we like to do it! Unfortunately, this year, it’s difficult with the pandemic. Whatever you choose to do, I wish you and your…
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Fall in South Walton is a time to celebrate cooler temperatures, less crowded beaches, local cuisine, and to appreciate family and friends during a Thanksgiving week spent in Seaside. For many Americans, the Thanksgiving meal includes seasonal dishes such as roast turkey with stuffing, cranberry sauce, mashed potatoes and pumpkin pie. The holiday feast dates…
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Perfect for tailgaiting or any type of holiday entertaining, ham rolls are simple to make and easy to eat! They are a crowd pleaser, and will not last long! Ingredients: 3 packages Pepperidge Farms Party Rolls, King’s Hawaiian Rolls, OR if Gluten Free try Schar’s Ciabatta Rolls 1 pound ham, shredded (great to use…
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The Seaside School Virtual Half Marathon + 5K is now open for registration to participants around the world! How cool is that? In an effort to minimize the spread of COVID-19 and prioritize the health and safety of the community and participants, the Seaside School, Inc. and Seaside School Foundation have decided to move forward…
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