Digital Graffiti at Alys Beach

When the white walls of the homes and businesses at Alys Beach become flanked with works of art called Digital Graffiti, what to wear becomes part of the event as well. The ladies pictured above are in cool, comfortable outfits, with shoes that easily glide over the pebbled walkways that might otherwise become dangerous when admiring…

Read More

Chef Frank Stitt’s Pickled Shrimp

  The best time to buy shrimp is right off the docks. Fortunately, we have fresh seafood on the Gulf Coast and fishmongers to buy from. I like to stop in to Destin Ice in Destin to pick up Stone Crab Claws, Royal Reds to boil, and white shrimp for this recipe, Pickled Shrimp. For…

Read More

The Gulf Okaloosa Island

Nestled on the corner of Marler Avenue and Siebert Drive is Okaloosa Island’s restaurant for seafood lovers: The Gulf. This two-story waterfront space, which is environmentally friendly and constructed from recycled, reclaimed and salvaged shipping containers, is a venture from Hangout Hospitality restaurant group — the corporation behind The Gulf in Orange Beach, The Hangout…

Read More

A Review: NEAT Bottle Shop in Alys Beach

A “NEAT” SPOT By Hannah Neville NEAT Bottle Shop has become known for their creative selection of drinks and appetizers. Inside the space there are three different rooms. One room features a retail shop where you can buy bottles of wine, high end spirits, beer, bar tools and gift items, while another room contains a…

Read More

Chicken Adobo

Sunday was my birthday, and now that I am an empty nester it was a pretty quiet one. Since my husband has to be at his medical practice in Pensacola on Tuesday, we decided to celebrate on Monday by having a day date. We went to Destin Commons to see Lincoln (which was incredible and…

Read More

Seafood Gumbo

We consume quite a bit of gumbo in my family, so its only natural that I would judge the Sandestin Gumbo Festival now in its 29th year. It has become one of my favorite winter events in South Walton. There is nothing more comforting than a steaming bowl of seafood, or chicken & sausage gumbo….

Read More

A Foodies Weekend Guide to Harvest Wine & Food Festival

by Gabi Garrett As the sunset painted the sky shades of purple and orange hues, South Walton locals and visitors alike gathered on a postcard perfect Friday night for an event to remember. It was a balmy November evening on the deck overlooking the Gulf at WaterColor Inn, and the Destin Charity Wine Auction Foundation…

Read More

A Review: Cuvée Kitchen + Wine Bar

Review by Hannah Neville Cuvée Kitchen + Wine Bar, located in Destin, is known for its unique food and wine selections. Cuvée has recently been renovated under the management of their new owners, Chris Ruyan and Tyler Jarvis. The restaurant has been revamped in terms of both food and style. The rooms are now more…

Read More

Beach Eats: Baked Shrimp with Cilantro & Lime

Contributor: Caroline Coker Since I love fresh shrimp, whether seasonal royal reds, brown, white, or on occasion rock, and I was passing by Maria’s seafood in Pensacola today, like a moth to a flame I was sucked in to purchase the crustaceans. With it being royal red season (the very deep water, salty shrimp caught miles out…

Read More

A Review: Clemenza’s at Uptown Station

Review by Hannah Neville When seeking out the tastiest Italian restaurant options in the area, the most authentic can be found at Clemenza’s located in Uptown Station in Fort Walton Beach. This year’s recipient of the BEST Locally Owned Restaurant and the BEST Restaurant in Okaloosa County by Emerald Coast Magazine, Clemenza’s has won over…

Read More

One Pot True Bolognese

I haven’t made Bolognese in years. It is has not been a go-to recipe for me. I am not sure if it was due to the thousands of other recipes running through my head, or because I thought that it was just another boring meat sauce. Either way, I am so glad that I decided…

Read More