Cooler temperatures and the holidays bring family and friends to the beach. While activities together are always important, so is the need to eat good food, and together is the way we like to do it! Unfortunately, this year, it’s difficult with the pandemic. Whatever you choose to do, I wish you and your…
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Crab cakes are a staple in many restaurants along the Gulf Coast often appearing on brunch menus topped with a poached egg and hollandaise, one of my top choices when dining out. I pick them apart to decipher the contents, to see if there is anything other than crabmeat, and then try to then recreate…
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The Market Shops 5th Annual Bloody Mary Festival benefiting Habitat for Humanity Walton County is taking place on Saturday, November 2nd from 11 am to 2 pm in South Walton, Florida. This year’s festival welcomes many favorite restaurants, bars and culinary artists from around South Walton and Destin. Get your tickets here! Who’s ready to #EatDrinkBMary? Dubbed…
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By: Hannah Neville Grayton Seafood Company is located on 30A – just after the four-way intersection that leads to Grayton Beach heading east toward Seaside. Tucked quietly away in the shops of Uptown Grayton, Grayton Seafood Company has been around for nearly three years, according to Kenny Griner the owner, who coined the phrase “Grayt…
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Bay Breeze Patio has announced the panel of honorary judges for the Fourth Annual Eggs on the Beach Cooking Competition set for September 30th at Seascape Resort. They include Shane Quinlan, the Chef de Cuisine at Emeril’s Coastal Italian; Chef Giovanni Filippone of Vue on 30A; Chef Dominic Damiano of Clemenza’s, Fat Clemenza’s and Mama Clemenza’s;…
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What do a cattle rancher and a plastic surgeon have in common? It’s not a joke, but truly the love of good beef. For the last 15 years, Doug Boatwright has raised cattle on his farm in Holmes County just north of Defuniak Springs, along with horses, pigs and chickens too. Boatwright, who holds a…
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