This is my 6th recipe post for #SeriousSandwich, a promotion for Emeril Lagasse’s new cookbook Kicked-Up Sandwiches. As a side to a terrific sandwich, like those made in the last three weeks by the 22 bloggers in the promotion, you might consider Emeril’s Classic Cole-Slaw (page 66).
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Today I am posting my 5th sandwich (6th post) and entering the 3rd week of Emeril’s Cookalong, promoting his new cookbook released Tuesday called, Kicked-Up Sandwiches: Stacked With Flavor. I have been at it creating some #serioussandwiches, and if you have been following the 22 bloggers participating, you will know they are ultra-delicious! If…
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This post is my fourth in the #SeriousSandwich cookalong to celebrate the publication of Emeril Lagasse’s “Emeril’s Kicked-Up Sandwiches: Stacked with Flavor” (Morrow, $24.99) released today, Tuesday October 16, 2012. You can view my other delicious sandwich recipes here, here, and here.
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Calling all music, food and wine lovers! It is time to UnwineD at the Panama City Beach Seafood & Music Festival! October is a great time to head to the beach, as the weather is perfect, and the summer crowds are gone! Make plans now to stay and play while you UnwineD at Capt. Andersons…
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I have truly been enjoying being a part of the #SeriousSandwich cookalong for Emeril Lagasse’s new book Kicked-Up Sandwiches. I am sharing my fourth post and 3rd sandwich today, and will continue through the month of October. This Columbia Street Grinder recipe is a comfort food of sorts for Emeril, as it rekindles fond memories of eating grinders back at his…
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An exclusive dining event, A Taste of Seaside, will be held Wednesday October 17, 2012 at Bud & Alley’s Restaurant in Seaside, Florida at 6pm, and you are invited! Local chefs from Amavida, Barefoot BBQ, Bud & Alley’s, Great Southern Café, Heavenly’s, Raw & Juicy, and Shrimp Shack will share their sumptuous creations to benefit…
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In the South we love Shrimp Salad. Fresh Shrimp plucked from Coastal waters, boiled in a spicy broth, chilled, peeled, and whipped with herbs and mayonaise; it is a staple in most households, and is favored at potlucks. Served on toast points, resting on a bed of lettuce, or in a big pretty glass…
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I have always loved cheese. Most people that know me personally know that fact. When I began my twitter feed, I was not yet 30A EATS, and I called myself @fromagechick, as I was looking for a specific hard-to-find cheese, and was connecting with all of the creameries that I could via social media. Please not,…
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Share the Shelter is a one-of-a-kind fundraiser at Gulf Place for two great groups in South Walton, sponsored by SoWal.com. The day-long celebration of music and optimism features local musicians, merchandise vendors, and even a doggie play area. Limited tickets for the event are still available and can be purchased online at http://www.sharetheshelter.org/ or by calling 850-243-1201….
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Bacon is beloved to many, and a favorite ingredient used in creative and innovative ways. This recipe is one that has a genius twist, as instead of relying on a bowl, tortilla shells or bread as a vessel for your food, you can use bacon! Here is how to make bacon cups.
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WaterColor Inn & Resort is celebrating ten years of offering luxurious beach accommodations and coastal southern hospitality by inviting guests to SouthernFare, a monthly series of special dinners at the resort’s acclaimed restaurant, Fish Out of Water or the scenic BoatHouse set on Western Lake. Executive Chef and Director of Food & Beverage Wayne…
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As you may have already heard, I was selected to be a #SeriousSandwich Blogger, and I am so excited! I’ll be cooking with other selected bloggers beginning the week of October 1st, and sharing some of Emeril’s awesome recipes with my readers (see below)!
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