A picture of comfort and sophistication abound at Highlands House Bed & Breakfast located along the south side of Highway 30A in Blue Mountain Beach. Nestled on a seaside patch of paradise surrounded by “Old Florida” cottage homes and snuggled beside protected wetlands with unique geographical coastal dune lakes nearby, you will be drawn to…
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Just like many argue about what ingredients constitute the best Cajun versus Creole Gumbo, paella aficionados in the know are often in dispute about what to use in Spain’s most authentic dish, as the ways of making paella are as many and varied as the people who cook it. My money is on Juan Ten,…
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I have lived in the area a very long time, just streets from Seaside where I raised my children, and I can honestly say that on more than 50 occasions, I have longed for some kind, any kind of good Asian street style food to be within a five mile radius of my home. I’m…
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Redd Vizard is the owner of Redd’s Fueling Station in Blue Mountain Beach and is a singing and slinging sensation on 30A. Redd’s Fueling Station is situated just behind Sally’s By the Sea Store and since opening in 2013 has been bringing in crowds of locals and visitors alike, all in hopes of catching Redd…
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Kara Boo started out as an at-home venture for professional pastry chef Kara Enache, but it quickly grew into a successful and award-winning bakery. Though husband Boo’s background is in corporate finance, Kara says, “He quickly picked up pastry techniques and has a passion for cooking and baking. He does a lot of research and…
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Bud & Alley’s Waterfront Restaurant located in Seaside, Florida on 30A has been a weekly tradition for my family as long as I can remember. Living just steps away from this weathered Gulf front restaurant for so many years has been a joy, so much so, that we donated our historic family Tarpon that hangs…
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We love to celebrate Cinco de Mayo at our house, as my Dad’s Birthday (81) is May 5th! This year we will be celebrating with locals and tourists alike at La Cocina Mexican Grill and Bar’s Cinco de Mayo block party on Sunday May 4th from 2 to 7 p.m.! ! La Cocina Mexican Grill…
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On a warm and balmy afternoon I was greeted by Executive Chef Michael Guerra on the sidewalk in front of The Pearl at Rosemary Beach, a prominent boutique hotel with 55 luxury rooms centrally located within the idyllic town. He opened the gorgeous hardwood front doors welcoming me with a smile, as I became overwhelmed…
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Owners Ann and George Hartley moved back to the Panhandle from Dallas, Texas in the 1990’s to be close to family and where Ann was raised. They became the owners of Seagrove Village MarketCafe, and later expanded their enterprise with the addition of George’s at Alys Beach. With Coastal Tex-Mex night receiving rave reviews at…
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Chef Jim Shirley, a Pensacola Celebrity Chef and South Walton resident is expanding his restaurant empire with the addition of The Bay opening today at 5 p.m. in South Walton. Located in the former local haunt once known to many as Sea Bar, the restaurant is nestled at the waters edge and overlooks the…
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With so many great restaurants peppered along the Destin Harbor, Boshamps Seafood & Oyster House stands out. Opening in the spring of 2013, Boshamps Seafood and Oyster House, “aka” Boshamps (the name being the combination of the family’s three dogs) has drawn attention for its sustainable fresh seafood dishes, Apalachicola oysters and modern seaside-inspired cuisine…
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Mardi Gras Omelette- adapted from Another Broken Egg recipe photo: Another Broken Egg Ingredients: Eggs 6 oz. Andouille Sausage 2 oz. Crawfish Tails 2 oz. Red Peppers, diced 1 oz. Green Onions, diced 1oz. +1tsp. Hollandaise sauce 2 oz. Salsa 1 oz. Diced tomatoes (garnish) 1 tbsp Potatoes 6 oz. English Muffin 1 ea Butter…
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