If you are looking for smooth and fluffy mashed potatoes for the holiday’s then only one item will do; A food mill or ricer is the key to the fluffiest of comfort foods! OXO sent me a slew of wonderful products to try and to giveaway to one of my reader’s! So stay tuned to 30A EAT’s this…
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Today is Food Day, a nationwide celebration and a movement for healthy, affordable, and sustainable food.
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There are not too many food, travel & lifestyle bloggers in the Florida Panhandle other than myself at 30A EATS, Molly from Duchess of Fork, and Tara from Della Rose Living, and today Tara has a guest recipe post to share! If I have missed an Emerald Coast blogger, let me know by commenting below, as…
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This is my 6th recipe post for #SeriousSandwich, a promotion for Emeril Lagasse’s new cookbook Kicked-Up Sandwiches. As a side to a terrific sandwich, like those made in the last three weeks by the 22 bloggers in the promotion, you might consider Emeril’s Classic Cole-Slaw (page 66).
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Bacon is beloved to many, and a favorite ingredient used in creative and innovative ways. This recipe is one that has a genius twist, as instead of relying on a bowl, tortilla shells or bread as a vessel for your food, you can use bacon! Here is how to make bacon cups.
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I just returned from Atlanta to find my family facing Hurricane Issac. As I write this new post, the Gulf Coast is battening down its hatches, and we have been busy protecting our homes in Walton County and Pensacola, by putting up hurricane shutters and bringing everything out in. With that, Virtual Potluck was invited…
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Many like to write about their love of cast iron, and the familial bond that is shared as it passes from one generation to the next. I have treasured cast iron that was passed on to me as well, and I was fortunate when in the division of assets in my first marriage, that I…
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Amanda Hesser and Merrill Stubbs had the genius idea to bring Food52 readers to the forefront by holding contests each week (52 to be exact) asking for recipe entries. They then read through all of the entries testing about ten percent, and after comparing tasting notes, the team distributed another ten percent of the…
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This week I am reviewing “Cooking Without Borders” by Chef Anita Lo with Charlotte Druckman, released October 2011 by Stewart, Tabori & Chang, an imprint of Abrams publishing. Chef Lo is the chef-owner of New York City’s Michelin-starred restaurant, annisa, and this is her first, and very much anticipated cookbook. To Anita Lo, all cooking…
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Yesterday was blustery and the temperatures dropped along the Gulf Coast. I for one was ready. This morning I actually lit my fireplace, and as my son was eating his breakfast he said, “It feels like Christmas and it’s not even Halloween yet!” The morning sunlight was shining in on the spot where we put…
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I am thankful that The Secret Ingredient-Morrow Cookbooks decided with Chef Emeril Lagasse, to have a blogging party to promote his newest cookbook, Sizzling Skillets and Other One-Pot Wonders. It has proven to be a hit with all of the bloggers, and I am sure the public will devour it. The last few weeks have…
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Wok-Seared duck Salad, is one of the recipes from Emeril Lagasse’s Sizzling Skillets and Other One-Pot Wonders, that we were allowed to share. There were so many wonderful foods to prepare, I let this one slip by, but not for long! I wanted to pass it on to you anyway, as many of the bloggers…
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