Pass The Prosciutto: Parma Ham, Fig & Gruyère

Pass The Prosciutto: Parma Ham, Fig & Gruyère

Nov 23, 2013 | View Article

Through Honest Cooking I have had the opportunity to work on several campaigns, and this week we are focusing on showcasing Prosciutto di Parma for the  Pass the Prosciutto-Gluten Free Holiday Entertaining campaign.  They did not have to twist my arm for this one! The Consorzio del Prosciutto di Parma (the organization that certifies this ham from the hills around Parma, Italy […]

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The Best Pimento Cheese In The South!

The Best Pimento Cheese In The South!

Jan 2, 2013 | View Article

Pimento cheese is a way of life for Southerners, and I grew up with either egg salad or pimento-cheese on white bread in my lunch pail. It is a staple at most bar-b-que’s, church luncheons, funerals, or potluck reunions and everyone seems to have their own version claiming theirs to be the best. Southerners are […]

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Turkey Banh Mi Sandwich & Thanksgiving Leftovers

Turkey Banh Mi Sandwich & Thanksgiving Leftovers

Nov 18, 2012 | View Article

What could be better than Thanksgiving leftovers, right? The Sunday Supper Team, including 30A EATS has stepped up to the challenge, and we’ve come up with amazing Thanksgiving Leftover Recipes for this week’s Sunday Supper Event! Check out all of the links below! I decided after a big heavy Thanksgiving feast that nothing beats the […]

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Emeril’s Florida & A Chicken Salad Kicked-Up Sandwich Finale

Emeril’s Florida & A Chicken Salad Kicked-Up Sandwich Finale

Nov 2, 2012 | View Article

When most people living outside of Florida think about The Sunshine State, they think of Miami, Orlando, and Disney World.  I happen to live on the polar opposite end of the state in Northwest Florida on Scenic Highway 30-A in Santa Rosa Beach. SRB is generally located between “The Forgotten Coast” of Apalachicola and “Lower […]

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Kicked-Up Cole Slaw & #SeriousSandwich

Kicked-Up Cole Slaw & #SeriousSandwich

Oct 20, 2012 | View Article

This is my 6th recipe post for #SeriousSandwich, a promotion for Emeril Lagasse’s new cookbook Kicked-Up Sandwiches. As a side to a terrific sandwich, like those made in the last three weeks by the 22 bloggers in the promotion, you might consider Emeril’s Classic Cole-Slaw (page 66).

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Roast Beef “Debris” Po’Boy & Emeril’s #SeriousSandwich Cookalong

Roast Beef “Debris” Po’Boy & Emeril’s #SeriousSandwich Cookalong

Oct 18, 2012 | View Article

  Today I am posting my 5th sandwich (6th post) and entering the 3rd week of Emeril’s Cookalong, promoting his new cookbook released Tuesday called, Kicked-Up Sandwiches: Stacked With Flavor. I have been at it creating some #serioussandwiches, and if you have been following the 22 bloggers participating,  you will know they are ultra-delicious! If […]

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Emeril’s Sopressata & Genoa Salami Calzone

Emeril’s Sopressata & Genoa Salami Calzone

Oct 16, 2012 | View Article

This post is my fourth in the #SeriousSandwich cookalong to celebrate the publication of Emeril Lagasse’s “Emeril’s Kicked-Up Sandwiches: Stacked with Flavor” (Morrow, $24.99) released today, Tuesday October 16, 2012. You can view my other delicious sandwich recipes here, here, and here. 

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Emeril’s Columbia Street Grinder & #SeriousSandwich

Emeril’s Columbia Street Grinder & #SeriousSandwich

Oct 14, 2012 | View Article

I have truly been enjoying being a part of the #SeriousSandwich cookalong for Emeril Lagasse’s new book Kicked-Up Sandwiches. I am sharing my fourth post and 3rd sandwich today, and will continue through the month of October. This Columbia Street Grinder recipe is a comfort food of sorts for Emeril, as it rekindles fond memories of eating grinders back at his […]

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Emeril’s Gulf Coast Shrimp Melt & #SeriousSandwich

Emeril’s Gulf Coast Shrimp Melt & #SeriousSandwich

Oct 8, 2012 | View Article

  In the South we love Shrimp Salad. Fresh Shrimp plucked from Coastal waters, boiled in a spicy broth, chilled, peeled, and whipped with herbs and mayonaise; it is a staple in most households, and is favored at potlucks. Served on toast points, resting on a bed of lettuce, or in a big pretty glass […]

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Elkmont-Alabama Belle Chevre Tomato Soup, Croque Monsieur & Tasia’s Table Cookbook Giveaway

Elkmont-Alabama Belle Chevre Tomato Soup, Croque Monsieur & Tasia’s Table Cookbook Giveaway

Oct 5, 2012 | View Article

I have always loved cheese. Most people that know me personally know that fact. When I began my twitter feed, I was not yet 30A EATS, and I called myself @fromagechick, as I was looking for a specific hard-to-find cheese, and was connecting with all of the creameries that I could via social media. I am […]

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Egg Salad Supreme & Emeril’s #SeriousSandwich

Egg Salad Supreme & Emeril’s #SeriousSandwich

Oct 3, 2012 | View Article

I love a good sandwich, and apparently Emeril Lagasse does too, as he just completed a new cookbook titled Emeril’s Kicked-Up Sandwiches.  I was recently chosen along with 22 bloggers to cook along with Emeril, and celebrate the books release on October 16, 2012. Kicked-Up Sandwiches is filled with over 100 recipes, sweet and savory, and also […]

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Long Pond Eggplant

Sep 4, 2011 | View Article

My Dad became an at home chef when he retired from the Navy. As a Naval Officer of 30 years it was difficult for him not  be challenged on a daily basis. Dad found himself interested in many things and pursued them with vigor, however none caught his attention like cooking did. He watched Earl […]

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